Kimchi Korean Cafe

Debosmita Dey

A must visit place for all the Korean food lovers. It’s a small restaurant with homely vibes and home cooked food. The food has so much of flavor in it. With the crunch of kimchi, the fried rice was really good and flavorful. The spicy pork added a nice kick to the fried rice. The kimbap which I usually had in other restaurants were very dry and had less flavor but this restaurant didn’t disappoint me at all. It was super moist and carried all the flavors of Tuna. I will surely visit this place again to try out other dishes. I highly recommend this place.

Cristina Vazquéz

After going to Seismique I was craving some Korean food and I’m really happy google maps suggested this place. The cafe is small so you order and pay first but the service was very fast. The food was super delicious and i took some to go since I’m from out of town. Will definitely come back to eat here 😋

Hayley F

A small restaurant hidden behind a strip mall serving delicious Korean food. Staff greeted me warmly once I stepped into the restaurant. I had the K-dumplings, kimchi-jjigae, stone pot spicy pork bibimbap, and bulgogi gimbap. The k-dumplings were pre-packaged frozen dumplings. I was expecting homemade dumplings like the one I ate in South Korea. Despite the dumplings were served piping hot, and the exterior was crispy and dark, the meat inside wasn’t warm. The kimchi-jjigae was spicy, sour, and served extremely hot. There were pieces of firm tofu, some slices of pork, and lots of kimchi in the stew. Super yummy! The restaurant served two kinds of bibimbap. One is in a stone pot while the other is in a regular bowl. I prefer the stone pot version because firstly, the food would remain hot after 20mins. Secondly, I like to scrape the bottom and sides of the pot to get crispy rice. The bibimbap was so so good. All the ingredients were seasoned well, and the pork was tender and spicy. I love it. The bulgogi gimbap was packaged in front of the order station where you can grab-and-go. I absolutely love the gimbap. It was tightly wrapped, and everything was seasoned well. I would go back for the gimbap, jjigae, and stone pot bibimbap.