Squable

Preetika Rajgariah

Went for happy hour at the bar and really enjoyed the food, bartenders, and company! Queer friendly staff/atmosphere is always a plus as well. The fish was incredibly crunchy!! The seasonal broccoli and local mushroom dishes are both superb. The cashew cream squash was not one I would get again - the combination of flavors is not appetizing - but I understand it may be a vegan option.

Olivia Rogers

We really enjoyed our visit at Squable on a Saturday late afternoon at the bar. We ordered glasses of wine and wanted some small plates to snack on while we drink. Ended up starting with the biscuits which are huge and the jam was so delicious. After we saw a server leave the kitchen with a plate of towered tater tots we quickly asked our bartender to put in an order of those for us as well. These were tater tots topped with caviar, hollandaise, and salmon roe. Definitely the best plate of tater tots I’ve ever seen and tasted. We ended our visit with a delicious cold crab roll with brown butter aioli. We will be coming back to try more from their menu!

Choon Yee

Have been a fan of Squable since it opened 4-5 years ago. Food is consistently inventive and delicious, and the staff here is just the best. Highlight for me is always the white Cosmo, now off-menu, but the mixologists will always oblige. A true gastronomic jewel in the Heights.