A perfect dinner
My husband and I had a wonderful dinner there.
Chef Olivier was out greeting customers with his very warm personality and great sense of humor.
The atmosphere is modern and elegant, yet cozy and not flashy.
There were so many interesting choices on the menu we decided to give him fr
I went on Thursday night, for the first time. This place was very warm, romantic and welcoming. I went with one of my friends and we both loved the place. We had wine, I nice Rose’. They play Vinyl records😍. Then Olivier helped us with our wine choice. He was very knowledgeable about the preparatio
I have no earthly idea why this place as completely empty on a Friday night. I have ZERO complaints. I am writing this review to keep the "doors open" so I can come back lol!
Order: Bone-in chicken breast with carrots, peach upside down cake and a cheese and meat tray. 2 bottles of Red wine.
The f
Had a blast here. The waiter was very fun and friendly. The special was fried chicken and macaroni which I would totally eat again.
2021 update. The staff here continue being friendly and funny. The to go wine are delicious
Amazing food and experience. Every dish was superb. Esp. this Risotto with shrimp, Swiss chard with garden basil and Japanese purple sisho (from the front garden!)
The owner, Olivier, was such a delight. Due to the coronavirus, you can tell the restaurant has gone through drastic changes. Olivier w
The people here are amazing and so is the food. They were extremely accommodating on NYE and the atmosphere was positive and welcoming. Melt in your mouth dishes$
The cheese burger was excellent. The knowledge of wine was great, and they were serving Crawfish. The cook for the Crawfish Ross, was asked to come in on the weekends just to cook those fine Mud Bugs.
Steak Tartare// $14
Blue cheese Burger// $11
This is the burger of legends. My mom has been able to get blue cheese haters to convert after they've encountered Chef Olivier's burger. Extremely earthy, even an amateur cheese snob could identify that this is a cheese with body. And that juicy patty.
Very good food. Fresh bread service was hot and tasty paired with olive oil and herbs. Excellent Lobster ravioli was homemade. Roasted chicken breast with chick peas may sound plain but the seasoning and sauce was very good. Paired up with a nice wine. Service was quite attentive. Atmosphere was ver
Chef Olivier is absolutely amazing! Avondale retails wine which is great to buy and take home. Prices are really good and the selection is vast. Don’t miss this hidden gem. It’s a five star for sure.
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