Seafood stuffed peppers, boiled shrimp, crab cake and fried calamari
11.5 $
Boudin Balls
(5) large boudin balls battered and deep fried. Served with a spicy cajun sauce
8.95 $
Smoked Salmon Roses
(5) served with sour cream, capers, diced red onion and olive oil
10.95 $
Fried Green Tomatoes with Gulf Shrimp and Jumbo Lump Crab
Jumbo lump crab and gulf shrimp, lightly tossed in a classic remoulade sauce. Served over fried green tomatoes
11.95 $
Sesame Seared Tuna Medallions
Served with avocado and strawberries with a balsamic reduction
10.95 $
Fried Calamari
Served with a roasted garlic marinara sauce
9.5 $
Garlic Sauteed Mussels
(8) mussels tossed in a garlic butter sauce and served with garlic bread
9.95 $
All fried entrees - fried in 100% peanut oil
Soups
Massa's Seafood Gumbo
Cup
6.95 $
Massa's Seafood Gumbo
Bowl
10.95 $
Lobster Bisque
Cup
7.5 $
Lobster Bisque
Bowl
11.95 $
Soup of the Day
Cup
5.95 $
Soup of the Day
Bowl
7.5 $
Salads
Massa's House Salad
Crisp mixed greens, bay shrimp, parmesan cheese and sliced kalamata olives, tossed with our tangy creole mustard vinaigrette house dressing
6.95 $
Caesar Salad
Crisp romaine and creole croutons in a parmesan caesar dressing (Small)
6.95 $
Caesar Salad
Crisp romaine and creole croutons in a parmesan caesar dressing (Large)
10.95 $
Southwestern Salad
Served with marinated beef over mixed greens, with roma tomatoes, a black bean corn relish and chipotle ranch, garnished with tortilla strips and topped with feta cheese
19.95 $
Southwestern Salad
Served with marinated beef over mixed greens, with roma tomatoes, a black bean corn relish and chipotle ranch, garnished with tortilla strips and topped with feta cheese (Grilled chicken)
16.95 $
Southwestern Salad
Served with marinated beef over mixed greens, with roma tomatoes, a black bean corn relish and chipotle ranch, garnished with tortilla strips and topped with feta cheese (Grilled shrimp)
18.95 $
Ahi Tuna Salad
Grilled tuna cooked to temperature, presented over mixed greens over a raspberry poppy seed dressing, served with avocados, strawberries and crispy rice noodles
18.95 $
Barbecue Salmon Salad
Fresh baked salmon topped with our house barbecue sauce, presented over a mix of spinach and baby arugula, dressed in a mango vinaigrette, then topped with feta cheese
17.95 $
Pecan Chicken Salad
Pecan crusted chicken breast atop baby spinach, lightly tossed with a raspberry vinaigrette, mixed fresh berries and slices pears, topped with blue cheese crumbles
17.95 $
Greek Salmon
Grilled filet of atlantic salmon topped with a greek vinaigrette of feta, fresh oregano, garlic, and extra virgin olive oil over a bed of micro greens, grapefruit segments and kalamata olives
17.95 $
Tomato Caprese Crab Cake Salad
Vine ripe red beef steak tomatoes, layered with fresh mozzarella cheese and 3 spinach crab cakes, finished with balsamic reduction and fresh basil
18.95 $
Massa's Seafood Selections
Red Fish Ponchatrain
Fresh red fish topped with jumbo lump crabmeat, grilled shrimp and a tawny port mushroom sauce (seasonal fish when snapper unavailable), served with asparagus and au gratin potatoes
25.95 $
Parmesan Crusted Mahi-Mahi
Topped with lemon butter and served with green beans and roasted garlic mashed potatoes
19.95 $
Key Lime Ranch Trout
Rainbow trout seasoned with key lime zest and ranch seasonings served with rice and asparagus with rum garlic butter
18.95 $
Herb Crusted Salmon
Pan-seared over sauteed spinach and au gratin potatoes with lemon butter sauce
18.95 $
Yellow Fin Tuna
Pan-seared to order and served on a bed of sautéed spinach, surrounded by a tarragon scented lobster sauce and topped with jumbo lump crabmeat
24.95 $
Stuffed Shrimp Brochettes
Crab and cornbread stuffed jumbo shrimp wrapped in bacon and broiled then dressed with lemon butter, served with au gratin mashed potatoes and sauteed spinach
20.95 $
Grilled Catfish
Two farm raised catfish filets, grilled and served atop red beans and rice with pico de gallo
15.95 $
All fried entrees - fried in 100% peanut oil
Massa's Prime Grill Selections
Bone in Rib-Eye
16 oz seasoned and grilled to order, topped with ancho chili demi glazeand served with sauteed asparagus and au gratin potatoes
32.95 $
6 Oz. Filet Mignon
Topped with a mushroom demi glaze, served with roasted garlic mashed potatoes and sauteed mix cherry tomatoes, green beans and button mushrooms
26.95 $
Herb Crusted Rack of Lamb
(3) lamb chops topped with mint demi glaze, shitake risotto served over oven dried tear drop tomatoes
21.95 $
Grilled Pork Chops
(2) 6 oz pork chops topped with creole maple glaze and served with sauteed spinach and roasted rosemary sweet potatoes
19.95 $
Deep Fried
Avocado
Fresh sliced avocado, lightly breaded and fried, set in a chipotle aioli, served with fresh jumbo lump crab meat atop micro greens
25.95 $
Shrimp
(Fried, coconut, or grilled) with slaw, steak fries and jumbo onion ring ((6) shrimp)
18.95 $
Shrimp
(Fried, coconut, or grilled) with slaw, steak fries and jumbo onion ring ((10) shrimp)
23.95 $
Oysters
Breaded in cornmeal with slaw, steak fries and jumbo onion ring ((6))
11.95 $
Oysters
Breaded in cornmeal with slaw, steak fries and jumbo onion ring ((12))
17.95 $
Catfish Fillets
Breaded in spicy cornmeal served with slaw, fries and jumbo onion ring
15.95 $
Mixed Platter
3 shrimp, 1 catfish fillet, and 3 oysters, served with slaw, fries and jumbo onion ring
22.95 $
Massa's Chicken Fried Chicken
Marinated boneless chicken breast coated in massa’s breading, fried golden brown, topped with a creole cream gravy, served with au gratin potatoes and sauteed spinach
17.95 $
All fried entrees - fried in 100% peanut oil
Specialty Entrees
Fried Soft Shell Crabs
(2) tempura fried soft shell crabs served with jalapeno risotto and sauteed mixed vegetables
23.95 $
Louisiana Special
Grilled seasonal fish served with rice, gumbo gravy and vegetables
19.95 $
Spinach Crab Cakes
(3) spinach-mushroom crab cakes over a touch of lemon butter, served with au gratin potatoes and fresh sauteed asparagus finished with freshly chopped mango relish
19.95 $
Shrimp and Grits
(6) jumbo grilled shrimp served with creamy bleu cheese grits
18.95 $
Parmesan Crusted Chicken Breast
(2) parmesan crusted chicken breasts deep fried and topped with marinara sauce and parmesan cheese, served with garlic mashed potatoes and sauteed green beans
16.95 $
Coconut Shrimp
(6) jumbo shrimp battered in coconut flakes, and deep fried. Served with steak fries, a jumbo onion ring and sweet chili sauce for dipping
18.95 $
Sea Scallops
(4) pan seared scallops in a soy-lime reduction and lemon grass oil glaze, topped with a shiitake, sweet corn and green grape salsa and a side of sticky rice
25.95 $
Massa's Chicken Breast
Classic slow cooked boneless, skinless chicken breast topped with sage, prosciutto, provolone cheese in a light veal sauce served with roasted new potatoes, sauteed green beans
15.95 $
Shrimp Scampi
(6) grilled shrimp tossed in a scallion garlic butter sauce and served with mushroom risotto, sauteed mixed vegtables and garlic bread
18.95 $
Chicken Picatta
Lightly breaded sauteed chicken breast topped with lemon butter sauce, capers, artichoke hearts, oyster mushrooms and tomatoes served with roasted new potatoes and asparagus
15.95 $
Pastas
Scallop and Shrimp Alfredo
(2) pan seared scallops and (4) jumbo grilled shrimp served on a bed of fettuccini tossed with asparagus tips and tomatoes and topped with a creamy alfredo sauce
23.95 $
Chicken and Broccoli Pasta
Grilled chicken, sauteed broccoli and button mushrooms over a bed of angel hair pasta and topped with garlic butter sauce
17.95 $
Vegetarian
Grilled Vegetable Platter
Slices of eggplant, zucchini, summer squash, carrot, portobello, yam and asparagus, grilled to caramelized perfection then drizzled with extra virgin olive oil and a sweet balsamic reduction
13.95 $
Veggie Pasta
Fresh asparagus tips, broccoli crowns, medallions of carrots, zucchini, summer squash, button mushrooms and diced tomatoes sauteed and served over fettuccini pasta topped with choice of marinara, lemon butter, or extra virgin olive oil and fresh herbs