Ginger & Fork

My wife and I heard about Ginger and Fork from a few people so we decided to stop for lunch. Best decision we made, this is exactly what a restaurant should be. All the food is made in house and the flavors are pure and clean. We over indulged trying as much as we could and the next course was tastier than the previous one.. My wife and I are both allergic to gluten and there are multiple choices for us to enjoy and we did. The waitstaff was so friendly and helpful it made this dining experience even better. Can't wait to go back

Modern Twist On Authentic Chinese. This was my first time as this Chinese bistro. I really liked it a lot. It’s an intimate setting with a very attentive staff. We ordered a number of things including their specialty cocktail made to celebrate Lunar New Year 2023, the year of the rabbit. Our menu sampler included: Fried Cauliflower, Cha Siu Strips (Succulent Strips Of Cantonese Barbecue Pork), Soup Dumplings, HK Pineapple Chicken, Steamed Garlic Shrimp, a Ginger Margarita, and their specialty cocktail celebrating the Lunar New Year, Gong Hay Fat Choi (Date-infused Four Roses Bourbon, Lemon, Cane 24k Gold Flakes). For dessert we had the Asian Pear Bread Pudding, The Coconut Jelly, and the Gold Rush Custard Bao. I thought everything was great and I look forward to going back in warmer months when the outdoor patio is open.

The food was amazing and the staff were so welcoming. I had the shrimp siu mai and the soy sauce chow fun.

This place is a jewel, everything was superb, drinks food, definetly a must!

Wife and I visited this quaint neighborhood haunt, tucked off Shepherd for date night. We found a hidden gem among the various bars and chains restaurants that dominate the busy corridor. The restaurant was cozy with limited seating, only adding to our feeling of finding something special. We decided to enjoy the gorgeous weather on the back deck as there aren't many of these days to enjoy in Space-town. The drink menu contained a dozen or so hand crafted concoctions, all sounding quite appealing. I went smoke spicy route, trying both the Hot Child and Son of a Gun. Both were delicious. Hot child was frothy, sweet forward with a touch of heat in the back. Son of a Gun held its heat evenly throughout with an interesting citrus backbone. I found myself gravitating to it quickly with each additional sip. The wife went with the Panama Daiquiri. She imagined she could enjoy one or three of these poolside quite easily. As for food, we are mainly plant based eaters so we tend to eat a ton of Asian foods. However, we allow ourselves some wiggle room when enjoying a meal out. We opted to start with the soup dumplings. Wow. Super interesting and tasty. A must experience. For mains, we enjoyed Buddha's delight, garlic ginger cauliflower, and the beef chow fun. All were delicious and so fresh. This was definitely not your American-Chinese takeout joint. They served fresh, authentic dishes that left you relaxed and content as opposed to bloated from fried grease overload. Throughout our meal, we were serviced quite nicely. The owners mingled about and we were entertained with good conversation from both of them. We can't wait for our next date night visit. Muy enjoyable.