Sluurpy > Restaurants in Houston > Sal Y Pimienta Kitchen Houston - Texas

Sal Y Pimienta Kitchen Houston - Texas - Houston - Photo album

My family and I had an incredible dining experience at Sal y Pimienta! The Lamb Lolichops were absolutely amazing, perfectly cooked (medium) and bursting with flavor. The Truffle Pasta was a creamy delight, with a rich and indulgent sauce. And let's not forget the 36 oz Tomahawk steak—it was a true
We went for Houston Restaurant Week and had a great time. There were three of us, and we shared what each of us ordered. The menu consists of four courses with a few options to select on each. Our waiter was attentive, and the food was OK. The flank steak was liked the best, and you have to get
Came to eat here with my wife and a couple of great friends for dinner after coming into town from Amarillo. We had the calamari and the empeñadas to start with our appetizers. For our main course we had the Suprema Pollo de la Plancha, Lobster Mezzaluna Pasta, Aukushi Out Side Skirt and Lamb Ossobu
A great South American restaurant, nice atmosphere, fantastic food and excellent customer service. I would describe it as a casual upscale steakhouse. It’s one of our favourite restaurants near us. Their steaks always cooked to perfection. I love the Lamb Lolichop and Empanadas. I think they make t
Came here for a dinner party and actually surprised by the food. Before coming, I heard not so great things and wasn’t impressed with what I saw on the menu either. The food spoke for itself though. Our table ordered lamb chops and empanadas to start. I am not a fan of lamb chops but they weren’t to
Great flavors across all dishes. Extremely nice waiters but was a bit slow between plates and restaurant wasn’t very full. This didn’t deter on food quality at all. Everyone in our party of 12 was happy
What a restaurant! I dined in for their Sunday all-you-care-to-eat brunch buffet and was absolutely delighted with the experience. Everything was so expertly cooked and presented, from fried shrimp, empanadas, and delicious meats, to the fresh salads, fruits, and desserts—it was a true feast. The se
Had the Sunday Brunch, which consists of an appetizer, an entree and a dessert. They start you out with some freshly fried potato chips which were a pleasant surprise. I chose the empanadas, skirt steak (entraña) and Quatro leches. Empanadas were flaky and flavorful, the steak was tender, the potat
We stopped into Sal y Pimienta Kitchen during Houston Restaurant Week. They offered a $55 4-course dinner with an appetizer, soup, entree, and dessert. I felt that the food was very delicious, particularly the steaks, and was happy I was able to try a variety of dishes thanks to the HRW menu. I ord
We were there for Houston Restaurant Weeks. The food was good. Portion was big. The ceviche tasted fresh, and the calamari was very tender.
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