Lucio’s Byob menù, Houston
Lucio’s Byob Houston - Menu
Starters
Crispy Calamari tossed with Parmiggiano-Reggiano
Remoulade sauce, pepperoncini butter.
16 $
Spinach Dip
Baked pita chips.
14.5 $
Crab Cake
Chipotle mascarpone crema.
16 $
Soups & Salads
Lucio's House Salad
Oragnic greens, olives, feta, house tomato confit, and house dijon vinaigrette.
11 $
Goat Cheese Apple Salad
Organic locally sourced greens, walnuts, house pear vinaigrette, housemade goat cheese balls
13.5 $
Kale Salad
Roasted almonds, carrots, baby tomatoes, and house-made Meyer lemon dressing.
12 $
Entrees
Yellow Fin Tuna
Wasabi potato espuma, sweat and sour housemade mustard
36 $
Sea Scallops
Butternut Squash 36 month old Parmiggiano-Reggianno risotto
39 $
Wild Salmon
Choice of 2 sides or Parmiggiano-Reggiano risotto.
36 $
Free Range Chicken
Choice of 2 sides or Parmiggiano-Reggiano risotto.
36 $
Australian Rack of Lamb
Choice of 2 sides or Parmiggiano-Reggiano risotto.
49 $
Pork Duo
Choice of 2 sides or Parmiggiano-Reggiano risotto.
33 $
Smoked Duck Breast, Duck Jus
Choice of 2 sides or Parmiggiano-Reggiano risotto.
39 $
Hagner's Hanger Steak
Stacked potato, our own version of chimichurri, and house-pickled baby carrot.
36 $
Filet Mignon
Choice of 2 sides or Parmiggiano-Reggiano risotto.
49 $
12 Hours Short Rib
Parmigiano-Reggiano risotto.
45 $
Ribeye
16 ounces perfectly trimmed and beautifully marbled bone-out fillet choice of 2 sides or Parmiggiano-Reggiano risotto.
74 $
Sides
Stacked Potato
7.5 $
Roasted Jumbo Brussel Sprouts
7.5 $
Roasted Butternut Squash
6.5 $
Butternut Squash Parmiggiano-Reggianno Risotto
14 $
Parmiggiano-Reggianno Risotto
12 $
Desserts
Chocolate Brownie
Homemade raspberry sorbet.
12 $
Vanilla Bean Creme Brulee
Homemade blueberry compote with a touch of rosemary.
12 $
Brioche Bread Pudding
Creme Anglaise and French vanilla ice cream.
12 $