Lucio’s Byob menù, Houston
Lucio’s Byob Houston - Menu
Starters
Crispi Calamari
remoulade sauce, pepperoncini butter
14 $
Spinach Dip
pita
10 $
Carpaccio-Filet Mignon*
Parmigiano-Reggiano, micro radish
12 $
Crab Cake
chipotle, asian mango
12 $
Steamed Clams & Chorizo
14 $
House Cured Smoke Salmon*
horseradish, pickled cucumber
15 $
Soup & Salads
Soup du Jour*
8 $
Lucio's House Salad*
greens, house vinaigrette
8 $
Goat Cheese Apple Salad
arugula, pear vinaigrette
10 $
Kale Salad*
red quinoa, herb dressing
10 $
Heirloom Tomato Salad*
evoo foam, burrata, shoots
12 $
Entrées
Sesame Crusted Ahi Tuna*
sweet & sour sauce, wasabi espuma
30 $
Sea Scallops*
risotto, Saba
33 $
Awase - Broth Wild Salmon*
heirloom winter greens, fern root pasta
30 $
Airline Chicken Breast*
sweet potato, smoked spinach
25 $
Australian Lamb Rack*
hen of the woods, pommes, garlic jus
39 $
Pork Duo-Tenderloin & Belly*
Jerusalem artichoke, dolce-forte sauce
27 $
Cold Smoke Duck Breast*
heirloom carrots, apple, celeriac, gastric
33 $
Hagner's Hanger Steak*
stacked potato, chimichurri, carrot
28 $
Filet Mignon*
almond, Brussel sprouts, telicherry jus
38 $
Compressed Glazed Short Rib*
polenta, rapini
33 $
Sides
Stacked Potato
6 $
Sautéed Spinach
5 $
Butternut Squash Risotto
10 $
Roasted Brussel Sprouts
6 $
Roasted Butternut Squash
5 $
Desserts
Chocolate Brownie
raspberry Sorbet
10 $
Vanilla Bean Creme Brulee*
10 $
Brioche Bread Pudding
crème anglaise
10 $
Artesian Cheese Plate
trio of cheeses with seasonal accompaniments
15 $