Ristorante Cavour menù, Houston
Ristorante Cavour Houston - Menu
Four Courses, Priced Per Person
Tax & Gratuity not included. Gratuity of 20% will be added to parties of 6 or more.
85 $
Four Courses, Priced Per Person
Tax & Gratuity not included. Gratuity of 20% will be added to parties of 6 or more. (Wine Wine Pairing)
124 $
Four Courses, Priced Per Person
Antipasti
Beef Carpaccio with Olive Oil Emulsion, Arugula, Deviled Quail Egg, Parmesan, Pickled Red Onion and Roasted Red Pepper
Carpene Malvolti, Prosecco, Italy
Primi
Seared Bass with Spring Vegetables Medley Fennel Broth
Matahiwi, Pinot Gris, New Zealand
Secondi
Seared Duck Breast with Braised Duck Ragu, Carrot Puree, and Sautéed Swiss Chard
Lucente, Super Tuscan, Italy
Dolce
Lemon Ricotta Cheesecake with Poppy Seed Cake, Blueberry Coulis and Lemon Curd
Domaine Cauhape, France