Ristorante Cavour menù, Houston
Ristorante Cavour Houston - Menu
Antipasti Di Mare - Seafood Appetizers
Ostriche Di Stagione
Half dozen seasonal oysters with mignonette, cocktail sauce and tabasco
17 $
Cocktail di Mare
Jumbo Gulf Shrimp and Jumbo Lump Crab Cocktail with “Cocktail Sauce”
22 $
Zuppe E Antipasti - Soups and Appetizers
Zuppa del Giorno
Soup of the Day
10 $
Insalata di Capri
Bufala mozzarella, heirloom tomatoes, basil and balsamic reduction
13 $
Insalata Mista
Mixed greens, heirloom tomatoes, roasted pine nuts with champagne pesto dressing
11 $
Insalata di Cesare
Baby Red Romaine, Caesar Dressing, White Anchovy, Parmesan Panna Cotta, Radish and Crispy
12 $
Carpaccio di Manzo
Beef Carpaccio with Olive Oil Emulsion, Arugula, Deviled Quail Egg, Parmesan, Pickled Red Onion, and Roasted Red Pepper
16 $
Insalata Riccia Capricciosa
Frisee Salad with Crispy Egg, Prosciutto, Asparagus, Grilled Radicchio and Roasted Garlic Dressing
13 $
Rotolo Di Fois Gras Con Marmelatta Casereccia
Foie Gras 'Torchon' with Strawberry Vanilla Jam
26 $
Paste e Risotti
Our fresh pasta is handmade daily
Tagliatelle Dell'Orto
Freshly Made Tagliatelle With Asparagus, Peas, Zucchini, Corn and Mushrooms
19 $
Ravioli Di Coniglio
Braised Rabbit Ravioli with Fava Bean Puree, Quail Egg, Crispy Prosciutto and Mustard-Tarragon Sauce
20 $
Pappardelle alla Bolognese
Hand-Cut Pappardelle with Slow Cooked Meat Sauce and Herbed Ricotta
22 $
Gnocchi al Forno
Purple Potato and Parmesan Gnocchi baked with Cherry Heirloom Tomatoes and Fresh Mozzarella
21 $
Risotto Ai Gamberi
Asparagus-Lemon Risotto with Sautéed Rock Shrimp and Pine Nuts
26 $
Secondi
Osso Buco Alla Milanese
Northern Italian style braised veal shank with saffron risotto
44 $
Branzino Alla Giardiniera in Brodo di Finocchio
Seared Branzino with Spring Vegetables Medley and Fennel Broth
35 $
Selezione Pesce del Giorno`
Chef's Fish Selection of the day MKT
Bistecca di Manzo Glassata al Vino Rosso
Red Wine Glazed NY Strip Steak with Grilled Asparagus, Truffle Potato Straw, Caramelized Onions, Roasted Carrot and Demi-Glace.
42 $
Petto Di Anatra Al Suo Ragu
Grilled Duck Breast with Braised Duck Ragu, Carrot Puree and Sautéed Swiss Chard
39 $
Pollo alla Diavola
Roasted Chicken Breast with Roasted Fingerling Potatoes, Asparagusm and Balsamic Demi-Glaze
29 $