Brasserie Du Parc

This was our first visit to Brasserie Du Parc. The restaurant is bright and welcome was pleasant. The server introduced himself quickly and brought water and fresh, warm, & delicious bread. The bar menu had a good selection. We ordered an appetizer and main each. The tuna tartare was solid but maybe missing some onion. My asparagus salad was phenomenal. The asparagus was cooked to perfection and served with plenty of prosciutto, egg, & balsamic. My husband's entree was the catch of the day, sole served with lump crab and roasted vegetables. The flavors were enjoyable but portion was a tad on the small side and the fish slightly chewy. My entree was Coq Au Vin served with mashed potatoes and carrots. The chicken was flavorful and fall of the bone delicious. The service overall was friendly but a bit slow with seemingly only two servers in the entire dining room. This is an good choice if you are headed to an event in the area. Excellent & convenient location for the Toyota Center.

I’ve been here a number of times for dinner and lunch. Today, I went for HRW lunch and was pleasantly surprised with the consistency from the regular menu to the HRW menu. We ordered the mushroom ravioli, escargot, duck confit, and a crepe soufflé. To drink, we ordered a bluebonnet cocktail and a glass of rose. Everything was well executed and very satisfying. The bread always comes out hot and is so crusty. I appreciate how they give each person their own whipped butter so you don’t have to share it since I slather a lot of butter on to their hot crusty bread. I also dip their bread in the escargot garlic butter and the mushroom ravioli broth. The mushroom ravioli isn’t on their HRW lunch menu but since it’s one of my favorite things there, I asked if they could substitute it for me as my app and they did for a $5 upcharge which is well worth it for me. The duck confit was crispy on the outside and tender inside. The crepe soufflé looks like a crepe and is tender and savory with a custard filling and a brûlée outside shell. Will definitely be back!

Sat in the bar so that we could get some happy hour specials. Service wasn’t great, but adequate. All the food and drinks we had were great, except for the spritz, which tasted kinda like shoe polish. (At least how shoe polish smells). One item we ordered from the main menu, we asked for a substitution which did not come out that way. They finally corrected it, but after we had already finished eating the entrée. I would probably go back, but will take my chances sitting in the main restaurant next time.

I highly recommend Brasserie du parc for a delightful French cuisine experience during Houston Restaurant Week! Their duck breast is perfectly cooked, tender, and full of flavor, while their crème brûlée is a luscious, creamy dessert with a perfectly caramelized top. You'll surely enjoy a memorable dining experience at this restaurant! Bon appétit! So happy that we decide to go here tonight

Indulging in a delightful Saturday lunch at this restaurant was an experience that left me thoroughly captivated. As I stepped inside, the elegant decor immediately set the tone for a memorable culinary journey. The fusion of tasteful design elements transported me to a realm of sophistication. Now, let's talk about the star of the show - the food. Each dish that graced our table was a masterpiece of flavors. The appetizer, Escargot, was a revelation in itself. The delicate balance of textures and the rich, savory essence of the dish unfolded like a symphony on my taste buds. The centerpiece of my meal, the 'Duck Confit,' was nothing short of exceptional. The succulent duck leg, cooked to perfection, boasted a crispy golden skin that concealed tender and succulent meat beneath. Accompanied by thoughtfully curated sides, it was a harmonious blend of indulgence and artistry. The impeccable service further elevated the experience. The staff's attentiveness and knowledge of the menu added a personal touch to the occasion. Their dedication to ensuring a seamless dining experience was evident at every turn, making us feel like esteemed guests. And then, the grand finale arrived - the Creme Brulee. A delicate crack of the caramelized sugar unveiled a creamy custard that danced on my palate. The marriage of sweetness and subtle notes of vanilla was the ideal conclusion to an unforgettable meal. Leaving the restaurant, I couldn't help but feel a sense of anticipation. This is not merely a place to dine; it's a haven for culinary enthusiasts seeking perfection in every bite. Without a doubt, I'm already eagerly plotting my return to relive these exquisite flavors and impeccable moments. The Escargot, the 'Duck Confit,' and the Creme Brulee have etched their delectable marks in my memory, and I'm eager to embark on this gastronomic journey again.