Batanga

We did accidentally show up a bit close to closing but they were bet accommodating regardless of that! The food tastes amazing and the drinks are really really good and unique. The bartenders are also willing to try and put together a drink if you know what goes in it for a fair price. I look forward to visiting again for a longer dinner.

I visited Batanga and realized they changed for the better! With a renewed menu and great atmosphere.I had a great time. Went on Saturday and there was live music and I was glad I made my reservation ahead of time. They incorporated additional creative tapas and dishes to the main Paella staple. I had Ahi Tuna Nachos, that were so fresh and “The Pig” with a flavor combinations that I was so pleasantly surprised of coming back to this place. The drinks menu includes skinny options. I had the Paloma. 👏👏👏definitely looking forward to coming back —- We came back. Added pictures of the eats: half baked oysters, lobster bisque and Chocolate con Papa and note there is a happy hour so this time I did try the margaritas and they were sooo good!

This is definitely a place that we’d come back and try again. The service was fast, the staff was friendly and the food was delicious. We came on a week night so maybe the experience is different on weekends. The food is reasonably priced and fresh. The highlight was definitely the yucca chips which were crunchy and fresh. It paired well with the ceviche. The empanadas were also really tasty and fresh. The only thing that were just ok were the drinks. They just tasted like they used really cheap alcohol.

Very tasty for brunch. And the brunch item portions are larger than regular tapas, so no need to order too much. However we did and everything was pretty good. We were not a big fan of their gambas though. Also their drinks are bangin!

Batanga was the perfect location to host my sisters baby shower! Brian was quick to respond over email and did a great job of adjusting the menu to our needs, providing information about parking and logistics, and being flexible in adjustments on headcount. Brandon met us when we arrived at the restaurant to confirm our needs and scheduling, and kept tabs throughout the entire event to ensure that we had all the tables where we needed them, that mom-to-be had a great mocktail, that we were replenishing the mimosa+sangria bar with juices that people were actually drinking, and that we had each course of the meal coming out at the right time! While there are no private rooms, we felt that we had our own intimate space in the restaurant (indoors and in front on the right). It was a Saturday afternoon, so the restaurant was not too busy yet. We had our own servers for our section, who helped us to cut and place burlap table runners and also kept checking in on us to see if we needed help while we decorated. We were able to decorate our part of the restaurant with pictures, candles, a personalized backdrop for the wall, succulents, and floral arrangements. After the meal, the servers quickly cleared the tables and put out new forks for dessert. We were allowed to bring in outside cake and cupcakes as well as a fruit arrangement made by my co-host. The server in charge brought us a cake cutting set and helped us to cut and serve cake and fruit to our guests. We were also allowed to bring in an outside photographer, who utilized the party space and also the patio + outdoor umbrella display to capture wonderful portraits and candids. We loved all the food from the shower and would recommend any and all of it. My personal favorites were the mushroom croquettes, Migas and French toast! They hit the quantities right on the head because there was enough food for everyone and little to none leftover or gone to waste! Despite guaranteeing 50 guests including kids for the event, they were kind enough to exclude toddlers who we originally counted but who didn’t eat and only count the number of adults who actually showed up that day, saving us a significant amount of what would have been money down the drain. Overall, I was impressed with the level of professionalism and the responsive, proactive, and flexible service provided by management and staff during the planning process and throughout the event. I would highly recommend Batanga if you’re planning an event!