Mr. No Tengo Dinero
It is a very nice Italian restaurant owned by my recent friend’s husband! I had homemade ravioli for the first time and it was delicious 😋
There are many vegetarian 🌱 options so a vegetarian person like me can enjoy delicious Italian foods! :)
Thank you Divino for the wonderful dinner time and keep it up your great work and will be back again!
For those who are looking for good Italian foods, Come and Enjoy the delicious Italian cuisines! Cheers 🥂
Richard Hill
Interesting, small restaurant. We had grilled shrimp with cannellini beans & salad, good; spinach & ricotta dumpling with tomato sauce, excellent. Radicchio, apple & gorganzola salad, very nice; scallops with risotto - excellent scallops, OK risotto. Pleasant tiramisu. Nice cheese plate. Falesia Chardonnay. Unfortunately, rather expensive - $173 + tip.
Serge R (IAHGVA)
One of the best Italian in town, do not miss the Strozzapretti and Emily’s goat cheese ravioli with sage butter and pine nuts, they are to die for
James Lewis
Super delicious Italian food, best service and cozy atmosphere.
Shari Underhill
Very very good food! And the waiter was so nice and the atmosphere was cozy! Loved it! I had the veal ravioli special.
T Christie
Excellent ! Bellissimo!
We came for the first time for a birthday dinner and everything was delicious. The staff did an amazing job. Nice cozy atmosphere, we could hear each other at the table. - Excellent wine selections, we ordered multiple appetizers and they were all delicious! The Ricotta dumplings were outstanding.
The Bologna Pasta was authentic and fresh. The Scallops with risotto was amazing! We’ll be back for sure. Compliments to the Chef! Great Staff!
Kris M-E
Will always be our neighborhood fave! Great wine, great service and the place where we had our post wedding reception!
Bonnie Cuthbert
Excellent meal. Lovely atmosphere. Jeremias waited our table. He was very friendly and helpful. Our daughter had a fabulous glass of wine. We loved a starter of paté, tapenade, bean puree, tomato & grilled bread. My meal was an excellent eggplant penne, al dente perfecto. Penne de Norma. Rob had wonderful scallops & our daughter enjoyed nice red snapper. Don't miss the Tiramisú for dessert.
Brooke Bailey
Fresh handmade pasta in unique and sensitive flavor combinations. I loved the goat cheese ravioli in a buttery sage sauce. A real Italian menu with imaginative variations on each course (portion sizes are small because in a traditional Italian meal one generally orders several courses). This is how I had it in Tuscany, not everything is going to be smothered in red sauce and cream as in most American Italian chains. Elegant, romantic, European atmosphere. We could really talk and hear each other, and linger for a long relaxing evening. Unobtrusive, impeccable service. Just lovely.
John Clutterbuck
A small place with a charming, neighborhood feel to it. I love several of their pastas and always find that they cook fish particularly well. The wine list is very reasonably priced and the staff friendly and knowledgeable. There are many reasons it's full every time we visit.
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