grass-fed beef topped with caramelized balsamic onions & fresh mozzarella cheese, brushed with harissa aioli
13 $
Meatball
brioche bun topped with spicy tomato sauce, romano & mozzarella cheeses drizzled with extra virgin olive oil
11 $
Portobello
grilled portobello topped with tomato & mozzarella cheese, brushed with roasted jalapeno cilantro pesto aioli
11 $
Steak
grilled beef tenderloin topped with sautéed onions, mushrooms, & mozzarella cheese, brushed with roasted jalapeno cilantro pesto aioli.
14 $
Grilled Chicken
grilled chicken breast topped with grilled vegetables & goat cheese, brushed with roasted jalapeno cilantro pesto aioli
12 $
Roasted Chicken Muffalata
with an olive tapenade on freshly baked focaccia
11 $
Chef’s Specialties
Seafood Lasagna
lasagna layered with seafood, mushrooms & a three-cheese blend, topped with lobster Madeira cream sauce, sautéed spinach, jumbo shrimp & clams
19 $
Chicken Piccata Modo Mio
sun-dried tomato pesto risotto, artichoke hearts, fresh tomatoes, capers & shiitake mushrooms in a white wine lemon butter sauce with a touch of tomato basil