I came with my best friend for Houston Restaurant Weeks and this was our first stop. I don’t remember my first course, but for my entree I had the veal & lobster tail and my friend had the halibut I think. The flavors in the sauces were great, the only problem is I started to feel queasy about halfway through the meal. I had the bread pudding for dessert, hoping the sugar would curb my nausea, but it didn’t. The bread pudding was still delicious, would recommend. The service was quick and friendly, no complaints there. I also had a dirty martini to drink, which wasn’t nearly dirty enough. Four stars overall, which I think is generous.
Awesome experience here. Food tasted good with lots of flavor. Our server, George, was super attentive and friendly. Atmosphere was really photogenic. Super happy we came across this place!
I would have given it 5 stars, but my veal was well done and had no flavor. They replaced it with an amazing Chilean Seabass. It was so light and flaky! The bacon wrapped quail was good. The white chocolate bread pudding was ok, I've had better most other places. The waiter was very nice and helped me fix my meal. One of the other waitresses was not so sccommodating and told me that's the way they cooked the veal. Over all, I would be careful what you order if you come here.
Our anniversary dinner was amazing! My husband went on Yelp to find a restaurant for us and this one did NOT disappoint! We had the Watermelon Basil w/ smoked Mezcal and a Paloma for drinks. For starters we had the shrimp bisque (must have) and crab in garlic butter!
For our entrees we both had fish and they were both prepared perfectly! I had the King of The Sea and my husband had the House Smoked Snapper with Zucchini instead of bacon wrapped asparagus.
This is a 10/10, for sure!
Staff was friendly and attentive. Meal came out hot and fresh. The Gulf Snapper with Chef´s Spicy Sauce was a bit overcooked, but the flavors were unbelievable and more than made up for it. I'll no doubt be back.
Absolutely fantastic lunch! The redfish was cooked and seasoned perfectly! The wine perfectly complemented the fish. The tiramisu is served frozen, yet it is flavorful.
The best crab cake of my life!!! The reason I did not give this place 5 stars was because my mom ordered the blue onyx’s pasta and it was super thick. But the service was great and the atmosphere was beautiful.
Sine we have group, they have arranged private room for us, make sure we are not too "loud"😉😆
We had restaurant of week menu on Sunday lunch, only 2 courses, but calamari and soup was good dinner size which fill you up...no doubt 👍
Will come back for dinner again!
Everything was excellent --the waiter, the food, and the ambiance inside-- simply spectacular!
First time trying escargot, and sad that I had not visited the restaurant sooner--they were so delicious...the seasoned butter was simply delicious that I dipped my bread until butter was gone. I love tempura shrimp, and they did not disappoint, although I would have preferred tempura sauce instead of the accompanied sauce. The crostini bread that came with escargot, I did not eat...too hard; but the warm bread in basket made up for hard crostini bread.
My family and I went here to celebrate Mother’s Day. It surprisingly wasn’t overbooked with reservations. The service was friendly, but a little slow. The menu is huge. I had the seafood pasta. It was filled with seafood, but the pasta was too thick. The calamari and bread were very good! My family liked their meal as well.
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