Vinoteca Poscol menù, Houston

Vinoteca Poscol Houston - Menu

Chef marco has created this menu with the basis of a the fine wine selection in mind. Every dish is selected to complement the selection of wines and carefully prepared with fresh ingredient to fit quality expected from world accalimed chef marco wiles

Salumi‏

Prosciutto San Daniele (18Months)

Prosciutto Cotto

Speck (Alto Adige)

Jamon Serrano (Hand Cut)

Soppressata

Tuscan Garlic Salame

Spicy Coppa

Mortadella

Salame Finocchiona

Bresaola

Tramezzini (Finger Sandwhiches)

Egg Salad and Asparagus

6 $

Mortadella, Peppers and Mustard

7 $

Smoked Salmon and Robiola

8 $

Tomato, Bufala and Arugula

8 $

Verdura‏

Fennel Gratin with Fontina

6 $

Roasted Parsnipts and Carrots with Reggiano

6 $

Beets, Hazelnuts and Capra "in Cartoccio"

6 $

Zucchini and Mint

6 $

Blueberry Caponata

6 $

Broccoletti with Anchovies

6 $

Olives

7 $

Fritto

Enoki Mushrooms

7 $

Shishito Peppers

7 $

Polenta and Salami

7 $

Potato and Spicy Salami Crochette

7 $

Pesce‏

Baby Octopus with Cannellini Beans

9 $

Braised Calamari, Wine and Tomato

9 $

Baked Cod Mantecato

9 $

Shrimp, Prosciutto, Garlic and Chillies

10 $

Schiacciate (Flat Breads)

Tomato, Bufala and Olives

10 $

Mozzarella, Potatoes, Rosemary, and Arugula

10 $

Fontina and Mushrooms

10 $

Mixed Salad, Reggiano and Prosciutto

10 $

Insalate‏

Romaine, Walnuts, and Pocorino

8 $

Arugula, Radicchio and Tomato

8 $

Celery Root, Apple and Horseradish

8 $

Farro

8 $

Piatti

Chicken Cacciatore and Polenta

15 $

Sicilian Barbecue Pork Ribs

15 $

Texas Quail "Farcito"

15 $

Black Wild Rice and Spicy Shellfish

15 $

Risotto‏

Butternut Squash and Chicken Livers

10 $

Mushroom Risotto

10 $

Valpolicella and Reggiano

10 $