Eunice Restaurant

It was a great dinner. Our server Nathan provided such great service! Food is well thought of. He also surprised us with a great thought of providing us amazing dessert. I had a very awful shift at work and Nathan made our night with such a sweet gesture. We enjoyed our dining here! Oysters are so fresh and delicious. Will recommend and we will definitely be back. The ambience of the place is romantic and quite upscale.

Brussel Sprouts from Heaven I can only speak for the dishes I got - brussel sprouts and the beignets. The former was much better than the later. The beignets were more edible because of the sauces, else I don’t think I’d have finished it. I’d give that dish a solid 3 or 2.4. The brussel sprouts make one want to be a vegetarian, even if it’s only for a day. Server was nice but I think he was new, which is ok because he made up for it by being nice. Great spot to go with friends. Overall 4.5 stars if I could

Excellent lunch spot, date spot or whatever. The atmosphere was amazing, and the creole/Cajun dishes were sublime. I was very delighted with the appetizers as well as the main dish, the desserts were to die for, loved it. The servers were courteous, efficient and polite. Can't wait to return and I won't hesitate to recommending Eunice.

Very unique experience. Each dishes are well prepared and delicious. Corn bread are light but keep the tradition, the gumbo it's a must try! Great appetizer selections with a satisfying dessert menu. Friendly staff and enjoyable ambiance.

I was pleasantly surprised with this restaurant. Upon pulling up to the restaurant, I could tell that this was going to be a nice experience. The decor is very light and clean. You definitely get the sense of dining in a 4 star establishment. Appetizers were excellent. The lump crab cake was flavorful. The skillet cornbread was AMAZING! The butter/syrup combination on the top really took it to another level . The Duroc breaded pork had a perfect consistency of breading. It was light. The oil used to fry it was fresh. The kale on top was delightful. Even for someone who isn't a fan of excessive greens, it was a bright spot of the dish. The best part of this experience was the Shrimp Étouffée. The roux was bold. The color of the roux was deep, which leads me to believe this flavor profile was achieved over a longer period of time rather than just thrown together last minute. The shrimp were perfectly cooked, and the fried shrimp on top created the most beautiful contrast of texture. Although it wasn't traditionally served with rice, the spinach pasta was more enjoyable. They are smaller bits of pasta, so you won't feel overwhelmed by excessive starch. The only negatives that I would give this restaurant are the following: The potato salad served with the bowl of chicken and sausage gumbo was not proportionate to the serving size of gumbo. This actually made the gumbo less enjoyable. The size of the crab cake for the price paid was disgraceful. Don't forget to save room for the bread pudding! It is out of this world.