My group recently visited to celebrate a friend's birthday. It was a group of 13 and we had a reservation made. All the waiters took really good care of us! We had a very thorough explanation of a lot of the options on the menu, some unlisted house specials, and suggestions for those of us that have never visited. Personally, I had an old fashioned along with a medium rare dry aged ribeye and bone marrow. Other sides we ordered included the Gouda Mac and Cheese, the heirloom tomatoes and burrata, and pork belly. To end the night, I had ordered the carrot cake. The food was all phenomenal! I've had dry aged ribeye at Steak 48 for $20-30 more and I have to say that Killen's did it better.
Exceptional service, amazing food, and the ambiance was not loud at all. I cannot recommend this place enough for celebrating life's milestones.
![5]( "Recensione")
Went here for my birthday 3 years ago and loved everything, from the awesome food to the atmosphere and the customer service! Was greeted with a handwritten birthday card from the staff along with a gift card. Definitely get the pork belly as an appetizer! So good and a tad addicting! If you loved chargrilled oysters like me, I recommend ordering them as you will not be disappointed! If you want to share an entree, order the short rib and get the smoked gouda mac and cheese as a side. The short rib is plenty for 2 unless your man has a ferocious appetite like mine. The Mac and Cheese is one of the best I've ever had! Super creamy but that topping is crunchy and toasted and the added bacon on top just sets the whole thing off. I've tried other dishes that were on rotation a few years ago like a seafood and a chicken dish, and both were great! So if you are not in the mood for meat, definitely give the seafood or chicken dishes a try. I love this place and have recommended it to other friends who have eaten there and gone back again. I have treated family to dinner here before and they have raved about the food. Can't wait to go back!
One of my new favorite restaurants. I have yet to taste something I don't like. The appetizers are varied and extensive. Definitely try the Grilled Octopus for something different to what you expect from a "Steakhouse". It is tender and smoky with citrus and light spice to compliment. I also tried the Dry Aged Pork Chop, served in a block and enough for 2 with a side. As for the sides, the Mac n Cheese, Au Gratin Potatoes are excellent. I have yet to try the Creamed Corn, but if it's as good as in Killen's BBQ, then that should be an amazing side as well. As for dessert, I have only tried the Bacon Tres Leches Bread Pudding. It's as good as it sounds. Waiters are very well-informed. Love this restaurant.
The reputation does not disappoint. Service is on point. The ambiance it's great. Excellent selection of wine and cocktails. The appetizers were delicious, cooked perfectly each with their own delicious flavor. The pork belly was a stand out about the appetizers. For the entrees, the dry aged ribeye was absolutely divine, tender and flavorful with that earthy undertone and the topping off the asparagus with the creamy sauce was the perfect compliment. Probably one of the best steaks I've ever had. The filet mignon was also stupendous with a nice texture and well seasons sear. The lobster was also quite tasty. All in all a terrific experience! Highly recommend for a Texas steakhouse experience.
A truly superlative eating experience. I really enjoyed the Fillet Flight, comparing perfectly cooked Wagyu from Texas, Idaho, Japanese A5 and my favorite, the Australian. The best steak I've ever had. The service was impeccable too!
We ordered Habanero & Cherry BBQ Pork Belly, Bone Marrow & Herbs, Perfectly Grilled Filets, and Mac & Cheese.
Our waiter said that the pork belly was a “religious experience” and it did not disappoint. We even got to take some extra BBQ sauce home, which I used on everything! 4 stars only because the mac and cheese was a bit dry and the restaurant was freezing, but I may have just been sitting near a vent. Everything was great and I would absolutely recommend!
Fire grilled Japanese, Californian, or Australian Wagyu Filets, Or Texas Prime Filets, Or Wet-aged Filets Or Dry-aged Filets and Amazing BBQ! Professional and Friendly staff, Extravagant selection of wines AND whiskeys/ryes/bourbons, Unique Desserts. My new favorite concept!!
Just as the bbq restaurant, with the same name, this place knows how to deliver. The stakes we cooked to perfectly to the temperature requested, the sides were very tasty too. Dessert options are exciting and worth trying as are much of the appetizers. they also have a solid selection of wines and craft beer to accompany your meal.
Fun atmosphere, delicious food that comes in huge portions.
You can easily share all the courses.
I enjoed the Pork belly appetizer, the short rib main, and both the mac 'n' cheese with short ribs and carrots sides.
The bread pudding with bacon (!) was the perfect finish proving the point that there is a separate stomach for desert!
Good service. Margaritas are ok and there is a good selection of craft beer.
Ok, if you ever want to bring a vegetarian to a steakhouse, this is it. Although there wasn't any veggie entree on the menu, the chef cooked an amazing dish for me. The server made sure to check with the kitchen on this. I had the compressed watermelon salad for appetizer. Drinks were great too. We had some cocktails and beer. Needless to say, the friends loved every one of their steak dishes here. Its one of the best around. The desserts - carrot cake was absolutely delicious. Chocolate cake and bread pudding were good too. Brussel sprouts and butter corn side were some of our dishes. Parking is private lot or complimentary valet.
Make a reservation
Order online
Find the best restaurant in Houston
An error has occurred! Please try again in a few minutes