Sluurpy > Restaurants in Houston > Pappadeaux Seafood Kitchen
Pappadeaux Seafood Kitchen - Houston - Photo album
Got the rainbow trout & shrimp and was phenomenal. Pictures don't do it justice it was an extremely huge portion. Appetizer was spinach dip and was just as good as the entree. Some of the best service I've ever had as well. Would give more than five stars if I could.
Rainbow trout and shrimp: The fish was really delicious, fluffy, light, and buttery, but the cajun seasonings were truly what made this dish so amazing. The presentation was A+! The blackened catfish, another winner! Appetizer: shrimp and crawfish fondeaux with garlic bread, always yummy! My drink w
The food and the service by Cameron was amazing. My husband and I had cat fish w red beans and rice and shrimp Alfredo. The appetizer was crab/spinach dip. Nice atmosphere. I would definitely return to this restaurant. They even asked if I wanted the tails removed from my shrimp...... Cameron was am
Christina, our server, is awesome and amazing. She was very friendly and we had a great back and forth banter. She has a lovely welcoming smile and her service is top notch. Wendy, the manager here knows what’s up and runs a smooth kitchen. This place is so good. It’s been a while since I’ve been he
Was a great meal with a great server named Tina!! The fish and shrimp were both on point.. chicken tenders were good but small..
I was impressed with how there was plenty of seats available. Food was decent but not exceptional. Service was great though. Price was good.
Good oysters but the area is ruff. Watch out at night... The food is like every other location.
Make sure u don't leave anything in your car
Keisha the bartender was very polite very attentive, service was excellent. I had the lunch grilled shrimp and andouille sausage with red beans and rice my wife had the blackened salmon with grilled shrimp an and a sauce that was so damn good! Love this place
The food was delicious. Starting from appetizers to desserts, it was all tasty. We started off with oysters and fried calamari as starters and they were great. Our entrees were the seafood platter, pasta Mardi Gras, baked crab, and glazed salmon. All delicious. For dessert we got the chocolate turtl
The food was exceptionally delicious and our server was very knowledgeable about the menu and the dishes offered. Our first time visit was an outstanding dinning experience made possible by the hostility of our waitress and the staff. First impressions are everything to me. When we walked up to the
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