Turkey meatloaf layered with lasagna noodles, roasted red pepper, and spinach marinara sauce served with a Caesar side salad.
13 $
Wild Boar Linguine Pesto
Wild boar sausage, linguine, pesto of roasted peppers, garlic, basil, tomato, olive oil, walnuts,
And Parmesan cheese. Also available with pappardelle pasta.
13 $
Shrimp and Grits
Local yellow grits, sofrito, green onion.
14 $
Paella
Spanish rice with mussels, clams, shrimp, and scallops.
15 $
Linguine Sauteed Shrimp
Linguine, blended sauce of capers, kalamata olives, pepperoncini, spinach, mushrooms, tomato, olive oil, and sauteed shrimp.
14 $
Blackened Mahi Mahi Picatta
Fresh spinach, linguine, blended sauce of capers, kalamata olives, pepperoncini, mushrooms, and lemon-garlic sauce.
15 $
Dinner Small Plates
Tuna Tartare Plate
Tossed in a ginger sauce with grilled onions, cilantro served on a crispy corn tortilla chips.
12 $
Sauteed Mussels Plate
Tossed in a ginger cream sauce.
12 $
Panko Shrimp Plate
Japanese style breaded shrimp with horseradish dipping sauce.
12 $
Jumbo Lump Crab Cake Plate
Mixed green, jicama, bell pepper, cabbage, lemon vinaigrette.
14 $
Artichoke Spinach Dip Plate
Tandoori naan flatbread chips.
9 $
Dinner Brunch
Braised Beef Taco
3 tacos with braised beef, brussels sprout slaw, avocado, and bacon. Served with black beans and rice. Add eggs for an additional charge.
15 $
American Burger
Homemade patty, fried egg, bacon, American cheese.
13 $
Chicken and Waffles with Gravy
Waffles topped with crusted chicken and gravy and choice of eggs served with apple smoked bacon.
13 $
Migas Breakfast
2 eggs scrambled with crispy corn tortillas, mozzarella, pico de gallo, bacon and sausage with steak fries.
12 $
Crab Cake and Eggs
Jumbo lump crab cake served with 2 eggs your way. Served with toast and steak fries.
16 $
Open Faced Beef Tenderloin
Rye toast, dispread thinly sliced tenderloin with sauteed spinach, feta, and mozzarella topped with 2 eggs. Served with crispy bacon and steak fries.
Linguine, blended sauce of capers, pepperoncini’s, spinach, mushrooms, tomato, olive oil, and sauteed shrimp.
14 $
Dinner Fork and Knife
Tenderloin Frites
Grilled asparagus and steak fries.
21 $
Hines Ossobuco
Braised pork shank with grilled asparagus.
18 $
Blackened Mahi Mahi Tostada
Blackened mahi mahi fillet, black beans, lemon-garlic slaw, pico de gallo and feta cheese, served on a crispy corn tortilla.
14 $
Sesame Soy Glazed Salmon
Mushrooms, shaved carrot, sesame seeds, green onions, asparagus, mashed potatoes.
15 $
Artichoke Spinach Stuffed Chicken
Topped with a Mediterranean sauce. Served with mashed potatoes and broccoli.
13 $
Dinner Burgers and Steak Fries
Toga Burger
Angus beef, gorgonzola, arugula, red onion, and truffle tarragon mustard aioli.
15 $
Wagu Beef Burger
White dry aged cheddar, caramelized mustard aioli.
16 $
Prime Pork Chop Burger
Pork rib-eye, dry-aged white cheddar, mustard aioli.
15 $
Braised Beef Short Rib
Brussels sprouts bacon coleslaw, white cheddar, onions, grilled poblano, avocado. Add a free fried egg.
14 $
Kobe Beef Burger
Kobe beef patty with mozzarella, caramelized onions and dispread mustard aioli.
15 $
Grilled Salmon Burger
Roasted pepper sauce, arugula, and avocado.
15 $
Chopped Brussels Burger
Bun-less homemade Angus patty over shredded iceberg, Brussels sprout, onions, apple smoked bacon coleslaw, topped with white cheddar, roasted tomatoes, avocado, poblano peppers and jalapenos.
14 $
Bison Buffalo Burger
Mixed green, tomato, onions, pickles and dispread.
14 $
Crab Cake Burger
Crab cake patty, avocado, charred onion, poblano pepper, apple smoked bacon, and roaster sauce.
15 $
Parmesan Crusted Chicken Burger
Arugula, mozzarella, onion, and dispread. Add free pesto.