The food was ok. Nothing to write home about. The drinks were strong! We tried the bourbon peach, hurricane, and watermelon mule. The mule is better for the light drinkers the other two will put hair on your chest. The service all around was superb! From the waitress Aleisha to the timeliness of the food! Request her as your waitress and you won’t be disappointed. So, even though the food wasn’t the best in flavor or moistness, the customer service made our day! These are just some of the pics.
This is one of our favorite local restaurants. The food is delicious, and the service is always fast, friendly, and attentive. On this trip, Randy was our server again. We always enjoy having him as he is friendly and very attentive. We started with the clam chowder, which was wonderful. Plenty of clams and vegetables. My main course was the Seafood Morney. The lobster was perfectly cooked with crab stuffing that had a deliciously unique flavor. The sauce was fantastic, and they gave you plenty of bread to sop it up. We finished with the Mango key lime pie with coconut crust, which was sweet and tangy. The atmosphere is cozy if they seat you downstairs and a bit nic3r upstairs. We definitely will be coming back.
The Ahi Seared Tuna on Spinach (aka Tuna Bomb) was incredibly good. The tuna was tender & seared perfectly on top of warm spinach & cooked veggies. The veggies were cut into thin noodles, making it easy to eat. Both sauces on top added sweetness & a tiny bit on heat... every bite was perfection.
Speaking of perfection... The Mango Key Lime Cheesecake is my new favorite dessert. Best dessert I've ever had! Even the crust was good. It was a thin crust with coconut in it. All my favorite flavors in one delicious cheesecake: mango, key lime, coconut down to the chocolate drizzle! I had real tears... yes... it was THAT good!
The service was great & the atmosphere (downstairs) is nautical-casual & reminded me of the seafood restaurants back home in Florida. Easy 5 stars!
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My first impression was that this was a casual comfortable place to grab a nice dinner and drinks. It was a little cramped downstairs but there is an upstairs that is more open. The decorating did not really match from one level to the next, but the caricatures on the walls upstairs were cute, just didn't fit the vibe at all. The staff was th star of our dinner. Attentive to our needs. In fact, we were visited by the manager and chef (guessing the owners?) Our server was great. She was personable and made a few good drink suggestions (the Tiramisu martini I heard was amazing.)
The Menu.. it was way too much stuff to read through. Sushi and seafood and apps. We tried the mango salsa topped crab cakes, seared ahi tuna salad, Eel lover roll and the stuffed mushrooms. The roll was amazing, everything fresh and it had 10 pieces. The fish, tuna, crab and unagi was plentiful and well worth the $15. The crab cakes were good, but a little bland. They needed seasoning and some acid. The Ahi Tuna salad almost was really good. The ginger dressing was the star. I think if maybe the tuna was sliced traditionally in thin slices and layered over the salad with maybe a ponzu sauce, it would have been killer. It came with a couple fried tortilla chips and a bread roll. Honestly, save the money, ditch the roll and add a little sea salt to the chips! Last, the stuffing in the mushroom was okay but the outside was weird and the sauce tastes like cream of mushroom soup from a Campbell's can. Maybe they were frozen?
My suggestion, remove 30% of the menu and really take these things from good to amazing. The flower was beautiful but not edible. Use edible flowers. And, sorry, but look at those mushrooms compared to the other food, just, no need for these. I'm giving a solid 4 stars, amazing staff, and clean. If you are looking for a chill place where you can have some sushi rolls fresh and some bomb drinks, this is your place.
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If you are looking for a large selection of seafood I would definitely try out this place they have a good wide variety. They have two areas of seating the upper level and ground level, I recommend sitting in the upper level as it is nicer than the 1st floor.
We had fried calamari and stuffed mushrooms for our appetizers. Both appetizers were good ,but not outstanding. They serve sushi here and that is what I ordered. Just so you are aware if you like sushi like I do it may take a while to decide on which one as they have a lot of options. I ended up getting the Silver King roll. The roll was a generous size which was great. Maybe others may like that roll ,but I was a bit disappointed the fish on top wasn't very tasty and the roll needed more sweet sauce on top, however the cream cheese and avocado inside were the best part to me.
I really enjoyed their dessert, chocolate créme de pan.
Overall I enjoyed the food here I gave it a four star because the food I ordered was good ,but not something I would rave about.
Aside from that I was very happy with the service, our waiter Will was great! I would like to come again and try more from their menu.
Can never go wrong here! The staff, including owner Rolitta, are all fabulous. Friendly, helpful, and attentive.
The appetizers were perfect, exactly what we wanted. The main courses were delightful. The rolls were constructed perfectly. All of the food were exactly what we craved and as the menu described.
Our glasses never ran dry and we appreciated it.
We had such a great experience! The staff was very attentive and the food was delicious! I highly recommend the stuffed mushrooms and anything with the champagne sauce. My boyfriend got the red fish and cleared the plate so I know it was good. The veggies were great too. We will definitely be going back!
This place was a pleasant surprise, the menu is huge and everything we tasted was full of flavor and great. I can't wait to go back and try more items. The surf and turf roll was one of the best sushi rolls I never knew I liked, lol. The Korean steak was also amazing. I can't wait to get back and try more items from this little jem of a restaurant. the service was really outstanding, also.
I took my family to this restaurant while I was visiting Texas. It was nice. The service was nice, our waitress was very attentive, always available when we needed her. All the food was good, except my meal was supposed to come with a crab leg and all I got was a claw that didn't have any meat in it. I was very disappointed in that, which is why I rated the Food 4 stars instead of 5. I didn't want to bring attention to it because everyone was having such a good time and it was my last night I was spending with my family. The rest of my meal was very good though. The owner came over to check on everything, he was very friendly and polite.
If you are looking for some good seafood, I highly recommend checking out this restaurant.
The food was pretty decent. I had the Red fish and it was good. My mom had the gulf snapper and that was delicious. Fish was fresh. The bread pudding is a MUST ORDER dessert. Service was awesome, Randy recommended our entrees and was very attentive.
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