Stephen James
Spectacular place to dine at, whether it's a date night, a family outing, or a company event. This was my first visit to Seasons 52 and I really liked the experience. I would definitely come back.
Food - Excellent. The quality of preparation shows in the presentation and taste. A number of the appetizers are shareable quantities, especially if you take the flatbread. I had the lamb loin and it was cooked to perfection.
Parking - considering the location, you really have two options. Either choose valet parking ($10 at the time of this post) or garage self-parking ($5-$8).
The service and ambience was excellent. I came here as part of a large group attending a company event, and we were given a private room for dining. The waiter tended to the table attentively.
Nora R
Sharing this after a few visits. It’s located in the popular CityCenter business area. A great restaurant with nice ambience. Staffs were friendly and attentive. All of us enjoyed our food. I fully recommend their flatbreads. They were like thin crust pizzas. Crusty and tasty. I’ve never failed to order one either for the table of just for myself. I personally prefer half flatbread to pair with a bowl of soup. The salads were great too. They do have good selections of food. The restroom was very nice, clean and spacious. A 3 tier parking garage is located next door. Valet parking is available as well. A nice place to dine with family and friends. Fully recommended.
Taralea Martinez
The food was AMAZING. I was with a party of 9. Not everyone sent in their pics but not one bite went to waste here. Highly highly recommend. It is pricey but so worth it. We had appetizers that were gone the moment they hit the table. We ordered Flatbreads, stuffed mushrooms and meatballs. The entrees ranged from filet mignon, lamb chops, lobsters, and seabass. We also had a few desserts. EVERYTHING WAS SO FLAVORFUL.
Katherine Morales
Amazing service!!! Our server Aiden attending us very well!!! He gave food recommendations and made us feel comfortable at the restaurant! Chef Eddy personally came to greet us at our table and made us laugh so much! He expressed how much love he puts in the food he makes! He was sweet enough to even give us a complimentary tuna tar tar appetizer! The food was absolutely delicious and I would definitely come back again to eat! Our server, Aiden, also gave us complimentary desserts for my friend’s birthday which was very sweet of him! Overall, I had an amazing experience and will be returning as soon as I can! 😊
Siyi H
Came here for houston restaurant weeks. I love the scallops and watermelon tomato salad! The desserts are so cute too. The steak is perfect medium rare but sauce is not my tea.
Foodie Daniels
Glen our server is the bomb!!!! He’s very knowledgeable about the menu and his suggestions as to his favorite dishes were spot on! We came to the restaurant for my birthday (husband made the reservation). Upon our arrival, after giving our name they wished me a happy birthday which was really cute. We sat at our table and started off with the Philly cheesesteak flatbread and the crab cake which was delicious. The crab cake did not have a lot of filler so you can really taste the crab. We also got the cocktail flight which came with 3 different drinks and ALL of them were great. Our server Glen came back to the table with 2 complimentary glasses of champagne for my birthday which was a nice touch. The chef Eddie came to the table acknowledging my birthday as well which I was super impressed. He surprised us with 2 complimentary shots of Tuna TarTare which the flavors bursted in our mouth, delicious. The chef assured us that our dishes will be prepared with love and when they came he did not disappoint. My husband had the Salmon salad which he said was very fresh and flavorful, I had the rainbow trout with potatoes and asparagus, it was great! The food does not lack in flavor at all and the ambience and atmosphere is classy and top notch. First time at this restaurant but it won’t be the last. This place is in my top 5 ❤️❤️ thank you for a awesome birthday experience!
Bradley Walters
Wow, Seasons 52 is amazing. Inside is elegant, beautiful, and high quality. The service is excellent, and the food is delicious with nice quantity. There is a full menu with steaks, chicken, salads, etc.
They have a very large bar, and many tables in different areas. The restroom is clean and very nice. This will be our new fish place to go to. The prices are awesome. We asked for grilled lemon, and our waiter immediately brought out a plate with juicy lemon wedges. I and my wife both had the Speckled Trout that came with potatoes and asparagus. This restaurant has seasonal menus. Spring menu now. I strongly recommend this restaurant. Enjoy.
Anthony (Beer Chronicle) Gorrity
Great food, well priced, and the menu was full of several options I wanted to try, so I’ll have to come back.
The food service was a little slower than expected, especially since we came at 4 when the place was nearly empty. Our main server was kind and attentive, but the guy that stepped in to take our order looked like he was having a really rough day.
The grilled artichoke hearts and lemon hummus were absolutely phenomenal. Everything here is cooked and plated a bit upscale, but the prices are still very reasonable for what you get.
The location is also a great one, as part of City Centre, it’s within walking distance of many other bars, restaurants, shopping, and the Hotel Moran.
I’ll be back for sure.
Christie Ejiogu Roberts
.. I am a white fish lover and the Chilean Sea Bass did not disappoint (it is always my 1st choice). It melts in your mouth and balanced well over a rice pilaf; paired with a chilled glass of Chardonnay. I also added the sea scallops, delicious 😋.
I had to personally thank the chef.😉
I also had the seafood stuffed mushrooms, which were very similar to my own. They could have been larger. However, were tasty nonetheless.
My partner had the half chicken, which also was pretty great. It was prepared well and succulent. An additional side of macaroni, why not 🙃.
I will definitely return!
Danna Apolloni
Last minute thought for a quick dinner while we waited for the traffic to die down. There was no problem getting a table at 6:00 pm on a Tuesday. My hubby ordered the scallops, and I ordered the Sesame Salmon Salad. Both were cooked to perfection! We will DEFINITELY be going back to try some of the other offerings, especially since they change with the seasons.
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