Excellent service, food with lots of taste. The Pork Collar and Korean Goat and Dumplings are excellent, spicy though, so watch out. However, my favorite was the fried carrot cake with cream cheese. A must try.
I've been to Underbelly a few times now, and my second to last time, I was disappointed both in the food and the service. However, my most recent visit blew me awau, and I felt that Underbelly was shining again after the management changes. We ordered the whole fish, the boat and dumplings, the muss
Excellent dinner! We started with a snapper salad, which surprised us when it came out. We expected a green salad with snapper on top, instead of a tuna/chicken salad style salad. However, it was delicious! We then got pork jowl and Korean marinated beef tri-tip; both dishes were well cooked and ver
This is my first time dining at one of Chef Shepard's restaurant and I'm totally blown away. Underbelly menu is somehow very Asian fusion that will sure to tingle every section of your taste bud. Rabbit leg tikka masala and pork collar noodle is my fav. Korean goat dumpling is similar as Korean Tteo
Unique concept with outstanding food and service. We had a party of seven and let the wait staff choose for us. Not everyone liked everything, which is to be expected, but everything was beautifully and creatively prepared. The hangar steak was my personal favorite - wonderfully flavorful, cooked to
Amazing food. Great atmosphere. Great care is put into each quality dish. Professional staff. Kyle R. was a great server.
Server was really nice and attentive. They have a huge selection of wine but a small selection of beer. However both the beer and wine is carefully chosen to be paired with the food items.
Amazing food. Great servers. Terrific wine selection. Absolute MUST when in Houston!
Had an amazing meal here. Steak, pork collar. Delicious. Also a wonderful bottle of wine, so good we. Bought a second. You should eat here.
Really fabulous space which is welcoming and interesting from the minute you enter - you pass the bar first and then go down a short hallway to the main dining area which is low-lit, full but not crammed, and open to the kitchen. Loved the natural wood tables and the strings of lights.
This was my f
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