We decided to go Perry’s Steakhouse and Grille to celebrate our milestone of 25th years of marriage. From the hostess to the waiter and the manager they all identified to our special achievement. The hostess put rose peddles on the table and waiter gave us a complimentary dessert. The dining experience was almost as special as the celebration of our 25th anniversary. Thanks to Perry’s Baybrook Staff.
The Château Briand is my favorite! Oh and let’s don’t forget the Fried asparagus is to die for. The best waiter there is AL!
My husband and I went on a Friday for lunch. It was packed! The hostess said they don't take walk-ins, it would be an hour and a half to be seated, so we sat at the bar to order drinks and food, but they called us for our table shortly after. Not sure why the hostess gave us a hard time. I ordered a coffee/caramel cocktail and it was good, but a little too sweet (which the bartender did warn me about). Our waiter was Jeremy, he did a great job. Very attentive. I had heard about the pork chop lunch special and I finally had it! It was really good! My husband and I actually split it and it was enough for both us. The bread they give you at the beginning was addicting! We also ordered the seasonal butternut squash. It was ok. I think it would have been better if it were diced and roasted instead of pureed. Overall, a really nice lunch! Definitely coming back!
The food is great, the service sometimes it depends who is your server! So it could be good or excellent.
I ordered my steak medium well, and it came medium rare, they cooked it and it came as I requested medium well, the problem they serve the steak on a very very hot plate, so in 2 minutes my steak became well done while I was eating!
We ordered Surf & Turf pasta with steak and lobster, the plate was delicious but it was cooked with tons of tomatoes and very little pasta!
We order 2 of their special drinks, pineapple ginger ale, it was a small glass and full of ice and the raspberry cucu cooler came in a fancy small glass! So you only have 4-5 sips!
I recommend this restaurant for your special occasions.
Our server Jason was outstanding, he always made sure we had what we needed without being constantly in our space.
The food was on point as always and we love the ambiance that surrounds you when you enter.
This time we went for the Veterans Day lunch and it is very much appreciated.
Great food and service! My wife and I went for our 9th anniversary. The server (Angel) greeted us promptly, asked if we were celebrating anything, to which I said "yes, our anniversary." Angel was polite, informative and attentive he went over the menu with us from front to back and never let our glasses go empty. Lastly, because we were celebrating our anniversary our dessert was complimentary.
I came here for my birthday and it was amazing! This was my 2nd time and the 2nd time was even better than the first. We had Jason and he was so attentive but not overbearing. I had the salmon and it was amazing, my husband had the sea-bass and he loved it! 10/10 experience. Anyone who is looking for a casual dinner or a special event this is the place to go!
Went here recently to celebrate a birthday and it was amazing. From the atmosphere to the food, to the service; I couldn't have asked for a better experience. I ordered the surf and turf and I will be back for more. Perfectly cooked and seasoned. Our waiter for the evening, Jason, was attentive, kind and knowledgeable. HIGHLY recommend!
Not much needs to be said. This is one of the most consistent establishments I have patronized.
I will say they can be a little pricey with some selections, but not all. However, they do have a very reasonable Happy Hour/Bar Bites menu.
The pork chop is fabulous. That is a great start!
The atmosphere is beautiful, a really pretty restaurant and a very chill place on a Sunday night. Clean tables and aesthetically pleasing architecture. Steaks were also top notch and cooked perfectly. Server Angelica was extremely attentive and caring. The hostess Elizabeth was very sweet as well. I would recommend the prime cuts and the spinach dip, along with the creme brulee. Did not like the mac n cheese.
Good place. Relaxing. Professional. My waygu pieces were cooked right inside but both were burnt on the outside. Too much hassle to say anything or send back. Needs more careful handing of waygu grade beef. Sides were average. Taste was ok for a steak house. Service was to par. Also where’s the tomahawk steak? Bring them back please. Menu options were great. The asparagus appetizer was tasty. Dessert choices were fun. Pork chop was decent. Dining experience was good but food wasn’t superb as I had hoped for its price tag. Still would recommend it if you are looking to eat at a good steak house with a variety of food options.
This place just keeps getting better.
Steak seasoned and cooked perfectly. Wonderful appetizers. Great bar service. And our server was exceptional. I highly recommend Perry's.
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