The Capital Grille menù, Houston
The Capital Grille Houston - Menu
Appetizers
Fresh Oysters on the Half Shell* (6)
Jumbo Lump Crab Cocktail
Lobster and Crab Cakes
serves 2
Prosciutto-Wrapped Mozzarella
with Vine Ripe Tomatoes; serves 2
Shrimp Cocktail (5)
Pan-Fried Calamari
with Hot Cherry Peppers; serves 2
Tuna Tartare*
with Avocado, Mango and Sriracha; serves 2
Cold Shellfish Platter*
Grand Plateau*
Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oyster on the Half Shell
Soups & Salads
New England Clam Chowder
Available in cup
Caramelized French Onion Soup
Available in crock
Field Greens
Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette
Caesar Salad
with Grana Padano Croutons
Wedge
with Bleu Cheese and Smoked Bacon
Burrata
with Heirloom Tomatoes
Chef's Suggestions
Sliced Filet Mignon*
with Cipollini Onions, Wild Mushrooms and Fig Essence
Porcini-Rubbed Bone-In Ribeye*
with 15-Year Aged Balsamic
Bone-In Kona Crusted Dry Aged NY Strip*
with Shallot Butter
Seared Tenderloin*
with Butter Poached Lobster Tails
Main Courses
Dry Aged NY Strip*
Available in 14 oz
Bone-In Ribeye*
Available in 22 oz
Double Cut Lamb Rib Chops*
Roasted Chicken Breast
with Sherry Jus
Filet Mignon*
Available in 10 oz
Seafood
Pan-Seared Salmon*
Citrus Glaze
Chilean Sea Bass
Miso Butter
Sushi-Grade Seared Sesame Tuna*
For the Table
Lobster Mac 'N' Cheese
Parmesan Truffle Fries
Roasted Wild Mushrooms
Sam's Mashed Potatoes
Creamed Spinach
Grilled Asparagus
with Lemon Mosto