The Pit Room
1201 Richmond Ave - Houston
Recommended by Sluurpy:
2021
#27 of 4366 restaurants in Houston
Updated on
€€
Sluurpy Quality Index
PROPRIETARY
Popularity
100/100
Quality
67/100
Data Completeness
67/100
Verified Dish
Add Missing Dish
🌳
Outdoor seating
🚚
Delivery
🥡
Takeout
🍽️
Dine-in
🍺
Alcohol
🍷
Wine
📅
Reservations
♿
Wheelchair accessible
♿
Accessible restroom
😊
Casual
🛋️
Cozy
👥
Good for groups
📊 Popular Times
Not busy
Moderate
Very busy
📷 Photos (11+)
+3
more photos
more photos
Photo 1 / 11
100%
Google Reviews
5,671
Google reviews
I recently had the chance to indulge in what I can only describe as the best BBQ experience in Texas at The Pit Room in Houston. This unassuming gem, nestled in the heart of the city, offers an authentic barbecue experience that leaves your taste buds dancing with joy.
As I walked in, the aroma of smoked meats filled the air, setting the stage for a memorable meal. The rustic, down-to-earth ambiance, complemented by the friendly staff, created a warm and welcoming atmosphere. It was clear from the get-go that The Pit Room takes its barbecue seriously.
The star of the show was undoubtedly the Pit Room Platter. A smorgasbord of all their specialties, this platter is a meat lover's paradise. Each meat was smoked to perfection, with flavors so rich and deep, they could only be the result of hours of careful preparation and passion. The brisket was tender and juicy, falling apart at the slightest touch, while the ribs were a sticky, sweet delight.
However, the unexpected hero of the meal was the smoked turkey. Often overlooked in the world of BBQ, this turkey was a revelation - moist, flavorful, and infused with just the right amount of smokiness. It was a testament to the Pit Room’s mastery of their craft.
The sides were equally impressive, with the creamed corn and potato salad providing the perfect accompaniment to the smoky feast. And of course, no BBQ meal would be complete without a generous helping of their homemade barbecue sauce, adding an extra layer of flavor to an already delightful meal.
In conclusion, The Pit Room in Houston isn't just a restaurant; it's an institution that celebrates the art of barbecue. For anyone in search of the quintessential Texas BBQ experience, look no further. This place is a must-visit, and make sure you don't miss out on the smoked turkey - it's a game-changer!
Read more
Google
From the smells to the atmosphere everything about The Pit Room is great. I had the three meat platter, the first slice of brisket was a bit dry and every slice after that was tender, juicy and flavorful. The rub and sauces were great, and I definitely recommend the corn and pickled jalapenos. If you like BBQ you'll like it here.
Read more
Google
Oh my Lord this place was fantastic the food was so delicious I enjoyed the atmosphere. And if you are ever in Houston Texas stop by the pit and have some good old fine bbq. My first time eating here and it will not be my last time. When I came back to Texas.
Google
Visited few days ago with my friends, one of them got this place recommended and i can only recommend it as well.
If you don’t try brisket in Texas, you are missing out!
I got for myself three meats for great price with two sides ( brisket, pulled pork and beef sausage-Czech style). Coleslaw was tasty as well. Place was crowded but its worth to wait in the queue and it went fast.
Read more
Google
I dined in back in October. The line was a little long, but service was fast. There is seating inside and out. Overall, the food was okay to me. I love brisket, but I was given more fatty pieces. The sides were still okay to me. Plenty of parking across the street.
Google
Without a doubt, the fame of Texas BBQ is invaluable. This place serves the best smoked meat of all the places I've been. The place is nice but because it's full of people, it gets a little busy, but that's precisely because it's out of the ordinary. If you're from abroad and looking for a place to eat a good BBQ, this is the place. Remembering that prices are per quantity of food and will depend on your hunger, but looking at other nearby meat restaurants, this one is extremely within budget. In other words, it is a place for all visitors.
Read more
Google
Really solid food. Service was quick and portions were generous. I got a two meat plate with pork ribs and brisket. Ribs had a heavy smoke that I really enjoyed, and the brisket was excellent. The green beans were an unexpected star, so delicious! Pickles and sauces were all great. I’m a pretty big guy and I left this joint FULL and very happy for $25, very impressed.
Read more
Google
Oh man this was great! My wife and I saw the tacos on Local Eats, apparently the tortillas are made with brisket fat instead of manteca, they are phenomenal. We had the brisket taco and the chicken taco. My only regret is I got the taco loaded, it was good, the only problem was the cheese and the sour cream stole the show. The brisket alone has such a great mellow flavor. I will be back and when I am I will ask to see if they’d just do the brisket with a side of tortillas. I really enjoyed the different pickled veggies, the star is the purple pickled onions. All and all so tasty!
Read more
Google
Incredible! This is a small joint but don’t underestimate it! Quick service, casual atmosphere. The best, most tender barbecue! We had the turkey, spicy sausage, brisket and pulled pork. All were delicious. Good sides too. We enjoyed the glass bottle sodas as well! We sat on the patio which was nice. It was a bit smoky so I’d suggest sitting inside if you have respiratory issues, but we didn’t mind and seeing all the smokers there is another testament to how good the barbecue is! I will hope to come back!!!!
Read more
Google
We went for dinner. The food is generally very good. The brisket is great and the bbq sauce is very good. That defiantly puts them high on the difficult list of bbq in Houston. The sides have a Mexican flair and a bit of a spice. Pulled pork and chicken are ok. No kids menu. So we got the kiddo a taco and that worked well. Great patio space so go on a nice day. Recommend an early dinner. We left at 6:40 on a Sunday and the line was out the door.
Read more
Google
Explore more in Houston
Help improve this page: