Divots Restaurant At Indian

Over all had a really solid experience. The atmosphere of the golf course was really pretty. We were greeted right away and they secured us nice outdoor seating almost right away. They had a nice back patio area with heaters so it was very cozy. The menu had a good variety and it was hard to make a choice. As I wasn't super hungry I opted for a bowl of clam chowder. And boy was the portion size HUGE! The flavor and consistency were good, although the potato chunks could have been diced down a little smaller. I was also able to try my friends seafood radiator and it had great flavor along with large shrimp and crab. Next time I come I will for sure give it a try. The staff was friendly and on top of it and took plates away as needed along with keeping on top of refreshments. I would recommend this place to anyone wanting a nice relaxed dinner. I will for sure be back.

Beautiful course, not too long but ondulating greens make for challenge. Certainly it helps to know where to hit and to that extend it was a first course inside USA where yardage book was standard on all golf carts! Played with couple local members so that helped. Addition: if i can give six stars i would to try staff! During my play i left my wedge on the course and only found out when I got to Seattle. Called back and Matt K shipped to me at no cost! Absolutely dedicated and wonderful staff!

Edited... Perhaps 3 stars was a bit harsh when the only "negative" if you can call it that is, the pricing. I would like to consider the pass for this summer, thank you for the reply and the option. The course is in great shape, prices have been raised significantly what feels like fairly recently. Paid $40 for 9 holes and half a cart. Hard to commit to the sport if it's going to cost $160 a month to play 4 times. Other than pricing, really nice place