Best Oysters on the Half Shell in Honolulu

2 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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Skull & Crown Trading Company
Skull & Crown Trading Company
92/100 (206 ratings)
Restaurants
Thai
Asian
Caribbean
Filipino
Dinner
Drinks
Lychee
Smoked Fish
Oysters on the Half Shell
Blood Orange
Lamb Skewers
Black Pearl
Fried chicken
Trader Noa's Old Fashioned
Miso Eggplant
Steak special
Dole Whip
Bao Chinatown Duck
Potato
Kalbi Ribs
Ube-BAE
Nacho Rangoon
moscow mule
Hurricane
Asian
Caribbean
Thai
Filipino
Accepts Credit Cards
Family style
Accepts Mastercard
Accepts Visa
Accepts American Express
Street Parking
Accepts Discover
Seating
Serves Alcohol
Drinks
Dinner
Mid-range
"Loved this place! It was so pretty & relaxing & just what we needed on our girl’s/sister/niece trip. We had so much fun & it will always be a great..."
Cathy G
"Not only the drinks are amazing and very original - not your everyday tiki drink - but the staff is also the best. We've been there twice now, and..."
Chloé Delannoy
"We enjoyed their pop up at the Royal Hawaiian Marketplace, so we sought them out at their tiki bar. The tiki drinks are the best on the island! Not..."
Karen A.
"A group of us stopped by for several adult beverages. We sat in the bar area. The drinks were refreshing, the service (the young lass that waited..."
Darryl McKoon
"Worth a visit! Great tiki drinks. I loved the cup they give you for water. It's a heavy copper style cup that keeps your water cold. I enjoyed the..."
David Donahue
"It’s a MUST if you are visiting Oahu! I have so much respect for the owner and designer who created such an immersive, themed, and unique tiki..."
CeeCee Peng
"We just stopped in for a quick peek as we had never been and were curious about this tiki bar. Super cute spot with a lot of history. Chris and Sage..."
Coryne S Suzuki
"Big fan of tiki cocktails! The attention to detail in this place is fabulous, my bartender Sage was great and guide me through the cocktails list and..."
Teresa Escobar
"Drinks are quite good (we tried 3, really liked one, the others were okay), bartenders are nice, interiors very..."
Martina Cannata
"Their cocktails/mock tails were excellent! The server was so kind and nice. (Tall dude with curly hair and a cool accent but can’t recall his name)..."
Dani Rae
Upstairs At Pier 38
Upstairs At Pier 38
90/100 (8591 ratings)
Restaurants
Bar
Pub
Steakhouse
Seafood
French
Dinner
Lunch
Drinks
Furikake-Crusted Ahi
Escargot
Chocolate Tart
Seared ahi tuna
Mac and Cheese
Basque Cheesecake
Oysters on the Half Shell
caesar salad
French Onion Soup
Crispy Brie
Garlic bread
Cioppino
Smoke on the Water
Classic Caesar
Octopus
Harbor Misoyaki Chilean Seabass
Scallop Pappardelle
Fines Herbes Roasted Jidori Chicken Pasta
Tarte Au Pomme Almondine
Old Fashion at 8am
Bar
French
Pub
Steakhouse
Seafood
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Wine and Beer
Parking Available
Highchairs Available
Full Bar
Accepts Credit Cards
Non-smoking restaurants
Television
Private Dining
Waterfront
Reservations
Dinner
Drinks
Fine Dining
"I went to Nico's Pier 38 to try the poke that everyone talks about. I went to the Fish Market because I needed Poke to go. Lots of choices for Poke...."
G Kawa
"Beautiful location and amazing service! Highlights: My group was seated outside as the sun was setting, making for beautiful views. I did not..."
Malaysia Coachman
"Great affordable food and live music with friendly service. Can even leave with a souvenir t-shirt! It looks to me that it is built into a fish 🐟..."
James Chan
"Oh my, this restaurant well worth the stop. Food was awesome. Drinks were strange but we tried most of them. Parking a little tricky but it is there..."
BAR Transportation
"Great food. Highly recommend the Fisherman’s Stew and Grilled Peppercorn Swordfish. Portions are generous. Reasonable price. Great service. Good..."
Vincent Mañara
"Found out about Nico's Pier 38 from a local after a swimming with the turtles excursion. Probably one of the best Poke I've ever eaten.. So fresh. We..."
Cameron C.
"Can’t get any fresher than Nico’s, situated right at the pier where the boats come in with their catches! They offer an extensive menu to sample..."
Therese Howe
"We joined great local friends last night at Nico's Pier 38. They chose the restaurant and as it turns out, I believe that this is the same restaurant..."
M B
"Im known on google for my honest reviews and here is another one. The food was very fresh and the fish was juicy and great. This place gets pretty..."
Arian Bn
"Saturday evening was decently crowded. We had a wait of 20 mins. We were then quickly seated at the outdoor tables. The service was alright. For..."
Sneha Rao
"Delightful! All of the poke and other dishes I've tried from here were amazing. Definitely go for the poke if anything. Fresh, affordable, soft,..."
Shuui Ci
"Ate as a family on our last evening in Honolulu. We sat outside and watched the boats and ships come and go or get unloaded. The Kids got virgin..."
D. Rose
"Dope vibes for this place! I loved every minute of being in here and the food came super fast! The drinks were good too. We’ll def be..."
LeChondra Taylor
"This is my first time here on the island 🏝️ and suggested from the tour driver Shelley! The food was wonderful. First time here you're visiting..."
Marc Gonzales
"The food was awesome, the wait staff we super polite and personable, never felt rushed and they were happy to advise. The fisherman 's stew was well..."
Christopher Manns
"With a view of the Fishing boats in the Harbor, we sat at a pretty busy cool open air bar, enjoyed good drinks and eats, bought an over-priced $8..."
Mark Hava (HavaFX)
"Great food tried the poke sampler loved them all. Really enjoyed the spicy poke made with chili oil. Entrees we’re Panko encrusted swordfish with..."
Christopher Sanchez
"Great place to get lunch. Plenty car park. Nice vibes with live music. Order and pay first. You will get a buzzer that will tell you when food is..."
Sivaporn S
"Nico's catch of the day was a well prepared and fresh tasting tombo covered in a lobster bisque. Overall, though, there wasn't much to set it apart..."
Miguel Lopez