Star Taylor
OMG! This chef knows how to tickle the taste buds! The staff is so friendly and knowledgeable. The food was fantastic. They sure know what wine to pair with what dish! The whole thing was amazing! I did this as part of the Hilton Grand Vacations exclusive event and I highly recommend it!
rosy ortega
WOW... and I mean woooooow!
We are still here, and we have loved everything!!!
We did the Chef's tasting menu, and my oh my....it has been one of the best meals I've had, even better than some Michelin Star restaurants I've been to.
The Chef is AMAZING!!! The food is spectacular!
I highly recommend to spend a little more and opt for the Chef's tasting menu, it os worth it.
Herzog
It’s a life experience. Chef Lee takes you on a tastebud journey with culinary combos you’ve never experienced. His complimentary pairings of mocktails added to the fun. Hilton Grand Vacations added Ben Vegas to the mix, and it was like a concert over dinner.
Joshua Hess
Simply put, this is the very best meal I have had in the last 2+ years. It may be the very best meal I have ever had. We were lucky enough to get reservations here on our honeymoon and after eating here, I don't know how we are supposed to enjoy any other food on the island. Chef Lee provided so many smooth transitions between American, Korean, Japanese, Thai And Chinese cuisines and did so seamlessly. The textures were outrageous And this staff brought the meal to another level. I can see a Michellin star in their future and wouldn't be surprised to hear that Chef Lee is a James Beard finalist or recipient in the future. The next time I am fortunate enough to eat here, I expect that the secret will be out and his kitchen staff will have we quadrupled to keep up with demand. I remain so incredibly satisfied with everything presented tonight. Outrageous and outstanding still don't fully award the experience of our meal this evening. This is my new, Last Meal. Thank you to Pai chefs, servers, bar tenders and everyone between.
Sharif Matar
I had an amazing experience at a high-end Asian-American restaurant in Honolulu's Chinatown. The chef's preset menu was a delightful journey of flavors, expertly mixing traditional local tastes with modern American influences.
The textures and temperature contrasts in each dish were impressive, and the service was top-notch. It's a must-visit for a unique and memorable culinary adventure.
Five stars! Best cornbread ever!
Connor Tabb
What a fun experience! My wife and I celebrated a special occasion at Pai. We really enjoyed the whole evening. The food was fantastic. The pacing was thoughtful (2.5hrs for 8 courses). The staff were so present but not overbearing.
The wine, oh wow the wine! They have a sommelier, two actually, who do all the pairings. They are so knowledgeable and thoughtful in their decisions. I drink a lot of wine but every glass opened up my horizons. This is worth the spring for if you’re on the fence.
Overall, I am very pleased. Pai is one of the best upscale dining experiences on the island.
Eryn M
Just had the most wonderful dinner at PAI Honolulu. We were celebrating and my goodness did we feel celebrated! Amazingly friendly, caring, and attentive service. Delicious and creative food that was a wonderful show of local ingredients; including some of the best seafood we have ever had. We are staying in Waikiki for our honeymoon and are so glad we made the short drive over to check out this restaurant. Definitely recommend visiting!
Jim Elligan
Exquisite pairings of cocktails and mocktails for the several courses. Live entertainment and right on the harbor. The food 🥝 was absolutely spectacular.
S G
I was blown away by the tasting menu prepared by Chef Kevin and his crew. All items sampled had my tastebuds craving more!! Attention to detail is clearly demonstrated upon arrival from the personalized menus, extensive explanation of the wines, perfectly plated food, to the chef himself wishing us well as we were leaving!! I highly recommend stopping by this establishment. Thanks for the great evening!!!!!!
Kevin Sharpe
We had the chef's fall tasting menu and it was possibly the best meal we've ever had. I'm not sure why they don't yet have a Michelin ⭐.
The service was impeccable. Two fantastic and knowledgeable waiters tag-teamed to ensure we never had to wait for anything.
The decor was minimalist, but being able to look into the kitchen was great. Excellent ambiance. I HIGHLY recommend trying it out. Be warned though, you get what you pay for, so don't expect it to be cheap.
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