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Sluurpy > Restaurants in Honolulu > Epi-ya Boulangerie Patisserie & Patisserie

Epi-ya Boulangerie Patisserie & Patisserie - Honolulu - Photo album

One of the best bakeries in Honolulu. Mainly Japanese style bread. Our fav is Epi bread. Pay attention to the “out of oven schedule”. Lots of items sell out right away.
First time coming here, really nice bread variety is amazing, fresh and delicious. I would’ve put 5 stars but I got a sad feeling to presence the kind of treatment the cashiers were doing to the guy who makes the bread. I think if they don’t like what he’s doing they can talk to him aside and not in
This is a small bakery with many delicious baked goods to try. Everything we had was tasty and we recommend it. There are a variety of flavors and you can also get a loaf of bread sliced to your preferred thickness. If you like fluffy bread, give this bakery a try. There is a parking lot so access i
Saw this cute bakery with the NOW OPEN sign and decided to give it a try. I bought a loaf of raisin bread and they offer to slice it to your desired thickness. It was so soft and yummy! The kids loved their chocolate chip muffin and ther cream (custard) pastry. I will have to come by for their r
This morning I found my new favourite bakery! Coming from London it's hard finding nice pastries here in Hawaii but this place has a wonderful selection of sweet & savoury goodies. The staff are friendly too.
Staff is super polite and ULTRA efficient + fast. Pastries, cookies, buns, pan, muffins 🤤. I've got a problem, because I always walk out with much more than I intend. 13/10 would recommend. Pricey, but worth it. Pumpkin buns are life 🙌🏾
We go to this bakery almost once a week especially for the Banana chocolate Croissant. I also liked cinnamon roll but very pricey for what it is I thought. (Overall, everything is pricey compared to the mass produced ones, of course....) The Anpan is ok, if you prefer sweet beans to be very sweet,
Always a happy customer at EPI-YA. This place is usually packed and busy (understandably). Their bread and pastries are always fresh and delicious. You can tell while you eat that they use quality ingredients and know what they're doing when it comes to baking. The moment you take a bite, the bread
I used to buy bread at St Germain bakery and hoped that this new place offers the same quality since former St Germain employees are involved in Epi-ya. Luckily when I visited there first time, baguette was freshly out of oven but when I started eating while it was still warm, it was already dry and
High quality at a great price, there’s not much more to say about it. I highly recommend the custard pie (pls don’t buy too much so I can get a slice too).
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