Sluurpy > Restaurants in Honolulu > ‘olena By Chef Ron Simon
‘olena By Chef Ron Simon - Honolulu - Photo album
Food was amazing if you’re looking for local flavor and you can tell everything is made with clean and quality ingredients and a little love! We got fish and chips, pork belly sandwich, brisket bowl, and red beef stew. We cleaned our plates. Service was top notch! The lady made us feel so at home an
I absolutely love this place. Their food is amazing. It's a Grab and Go spot so dont expect seating but get there before the rush because the food goes fast. EVERYTHING tastes beyond great. My favorite has to be the Pork Belly Masubi. This is the one place I've been where the photos match the food.
The fish and chips, drinks, and bahn mi were delicious! The batter was super thin on the fish and everything was so fresh and was a perfect lunch on a hot day. The drinks with pineapple bits were delicious. Rose and her family were super friendly and generous. Definitely take the time to stop by!
I looked up ‘good food by the airport’ and this place came up. I’m sort of disappointed they disrespected this restaurant with ‘good’… this place is GREAT, AMAZING, WORTH A TRIP TO HAWAII FOR! Ha! The food was fresh, super tasty and the service was phenomenal. Rose was so sweet… sharing her opinion
This place is a quick drive from the airport, and it was our first stop when we landed! The service was great, and the lady at the register is so nice and welcoming. We ordered the Filipino Lemonade, Blackened Ahi Sandwich, Adobo Pork Belly Bowl, Spicy Ahi Roll, truffle fries, large Banana Poi bread
OMG, I just had the apple strudel at this place and it was just heavenly!!!! The lady who has helped me Rose, was super nice, I really enjoyed talking to her. Even the chef himself came out of the kitchen to say Hi. The place is super clean, it is easy to see that it is run by a true professio
So very good! It was hard to decide what to order as everything is made from scratch and sounded amazing. I was going to have the Red Wine Beef stew, but it was sold out for the day. Chef Ron makes it over 2 days, nice and slow. The Filipino lemonade was the perfect light drink to complement the m
Kind people, tasty food, great service!
First time here. I ordered the pork belly bahn mi and the Filipino lemonade. The bahn mi was juicy and flavorful. The lemonade was good with little fruit bits at the bottom. I would definitely go back.
This place is absolutely amazing. Every single thing on the menu is phenomenal and the ladies holding down the front counter have the best energy I’ve ever experienced from an eatery. I could go to this place with a full stomach just to be hyped up by the women’s enthusiasm as they describe the dish
Brisket was MELT-IN-YOUR-MOUTH DELICIOUS. This little hidden gem needs more than 5 stars. Friendly, over-the-top service. Everything everyone has said about this gem is right-on. Even if you’re not close by, make time to eat here.
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