This Japanese restaurant in Honolulu is truly one of the best! The grilled oyster is a standout, a perfect blend of creaminess and freshness. The uni rice is a delight, with a unique texture that enhances the experience. While the beef tongue has a slight sourness, it's the best in its own way. The
I think the sushi is fresh, the shooters are good and the service is attentive
at this restaurant. However, it feels more like a small, family-owned establishment, yet the prices reflect those of a modern sushi place.
Wow, the truffle butter uni & egg yolk rice is to die for! We loved it so much, we got an extra serving. The sashimi and oysters were incredibly fresh and the karaage and beef tongue udon were equally as good! The servers were attentive and the sweetest. 10/10 overall
Nice vibe as a dinner place, but the food is so-so. I do love the Uni rice but the rest are just as regular as other restaurant. The sashimi is overrated and I think it not worth the price. The beef tongue taste hard and the onion on top were freezy.
Highly recommend the white eel!!
i love it! we fly from LA to visit hawaii and pass by this izakaya shop. OMG i was blow my mind. the food is omakase quality. all chef looks like from japan which make the food really authentic. we finished all dishes we ordered and we ll come back again next time visiting hawaii.
I originally went for truffle uni butter rice. After trying, 21 dollars is a little expensive😅 cuz for me it was just an egg bibimbap without sesame oil.
probably only for me(my poor taste
But the cream fried crab is really delicious!! The first bite is amazing! Really highly recommended
To be hones
Awesome food! We ordered two sets of grilled oyster bomb🦪
Fish、Crab and Uni are pretty fresh. My fav dish is the【roasted white Unagi】, it’s a MUST try!! The Zuwai Kano (snow crab from Japan）tastes good but pricey. The most popular dish- Uni Egg Rice: a little bit greasy and should be save for the last.
The fish quality and the design of seafood based dishes are of great quality. It’s an expensive Izakaya, but I got what I paid for. The fishes are imported from Japan and their taste worths it. With the relatively short distance from Hawaii to Japan compared to mainland US, it’s also more cost effic
Good news. No more omakase only after Christmas and new year.
The Otoro was boom, so oily, and it tastes so good. It literally melt in your month. Recommend Chu toro if you don't like oily fish. The sweet shrimp was ok because they don't use the head to make a fried head or head soup like other rest
Love the steamed uni best! The foir gras with fatty balablala is also very good, the goose liver is well done I love it ☺️☺️☺️
The uni truffle rice is also very tasty, however my personal feel is that the truffle smell is a little bit too strong I can't get the uni tasty, ye this is my first tim eat
The signature dishes are good but the common sushi items don't stand out. Worth a try!! But don't expect to be blow away.
So where do I begin with this place huh? The staff were so friendly and knowledgable of the dishes, the preparation and helped us answer all our questions. The quality of all the dishes were out of this world. You can find traditional Japanese and more modern takes using Japanese inspiration with lo
My night with Uosan was something to remember. Chef nobu and his entourage served us with utmost attention and detail. Ranging from different crustaceans to omakase sashimi to sushi piece by piece (I didn’t take pictures for the fish. Was too hungry!) The quality of the fishes were impeccable, it w
Every dish we tried here so far has been great - very fresh and flavorful.
I loved their uni rice with egg yolk. This place is well-known for it and there is a reason! I also enjoyed the sushi set.
One of the best Authentic Japanese restaurants in Hawaii! I really love the grilled unagi (excellent with wasabi!), beef tongue and Hamachi Collar. They don’t put sauce and marinate the Grilled fish so it tasted really fresh, and not fishy at all.
Also love the crab croquette (forgot to take the pho
We had wonderful service at Izakaya Uoson. Our waiter generously shared his favorite sushi dishes, all of which were imported today from Japan; The otoro and mackerel were exceptional. Also, they offered half-off Asahi beers on their daily menu, so we enjoyed plenty of $3 beers.
The truffle butter
My favorite sushi place in Oahu! The fish quality is super high, and everything taste so good. Highly recommend otoro, seared otoro, truffle uni with rice, foie gras, and omakase! The fish quality is even better than sushi sho! But with much more cheaper price
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