Cream N' Roll

Cream N' Roll was a beautiful array of delicious flavors mixed in to an artful approach to making ice cream. Cream N' Roll is not the only establishment to make folded cream per order, but the end result is the same. As a cinnamon lover, the Mr. Cinnamon instantly stuck out to me. It is a mixture of milk, nutella and cinnamon toast crunch. Cream N' Roll mixed it into a bowl of ice cream and topped it with whip cream and two additional toppings; I chose more cinnamon toast crunch and mini chocolate chip cookies. For the moment of truth... OMG! So delicious! Why don't I eat this every day? So much cinnamon goodness, not to mention the satisfaction of seeing milk turn in to ice cream. Definitely a place to try while visiting Honolulu for the tourists, the college kid attending UH or the locals that don't mind driving in to Waikiki.

This place is a little small and tucked away, if you don't know about it already. Great food and awesome staff! Only here for a few days, but will be back next year!! If you haven't had ice cream like this before, than this is the place to get it! The mochi was not hard and tough, and I think that was my favorite part because most times I'm served mochi in food, it's always hard and tough! Keep it up guys! Will be back for more next year!

This place is so dang cute! My husband saw a video on Facebook about rolled ice cream so I researched where we could find it near us and Cream N' Roll was the first place I found. Very reasonably priced and so much is included! I couldn't believe that I got toppings, mix ins and sauce drizzle all included in the base price! The employees that were working when we were there were very personable and fun. The ice cream was delicious too! I got the coffee flavor and YUM! Can't wait to go back.

The last time I visited this location, it was what many knew as Bubbies. I was initially hesitant to visit here because of some bad advice from a disgruntled friend, but eventually my curiosity got the best of me so I decided to go make up my mind for myself. Upon walking in I was greeted by the staff with smiles, which immediately disarmed my suspicious attitude. They asked if this was my first visit and proceeded to tell me that this type of ice cream preparation was invented in Thailand, before making my order right in front of me. Each dish is made to order based on which options you choose from a simple 4-step process. It was entertaining watching them mix and flatten the mixture on a special cold plate, and then roll it up into my dish. I ordered milk tea ice cream mixed with banana and cookie cream to form the base. After the rolls were all arranged vertically into my cup, they were decorated with chocolate pokey sticks, azuki beans, and drizzled with condensed milk. The resulting concoction was creamy with just the right balance of sugar to allow slow enjoyment to the end. The flavors blended well without being overpowered and each flavor could be tasted. I was so impressed I will be recommending this to my friends and intend to go back again myself! I had the pleasure to meet with Dominic, a co-owner of the establishment, who told me all the trials they faced in developing and perfecting their own ice cream recipes. It was nice to see one of the faces behind the idea and further cemented in my mind the reasons why it was so delicious. Bubbies may be gone, but there's an equally delicious ice cream shop in its place.