Reviews Million Restaurant

4
Erica Kristin
+4
One of my fav hole in the wall places. This place has been around forever. There is limited parking in the back of the building or street parking. The service is good and fast. The food is delicious. If you are looking for fine dining, this is not the place. They can fill up quick so I recommend a reservation.
5
T D
+5
We came here specifically for Gamjatang; it’s not easy to find a place that keeps it on their every day menu. We got there a few minutes before 5 on a Saturday and it wasn’t too full, by the time we left an hour later it was full. Atmosphere isn’t incredible but with food like this, I don’t really care. Service was great! Super fast and friendly. We were served a good variety of banchan, with seconds offered after we finished. We each ordered a serving of Gamjatang and the serving was HUGE. They have a good variety of jigae and other dishes if you don’t want bbq. Most every table around us was doing bbq. We will definitely go here again.
5
Patrick Scally
+5
Delicious Korean bbq! Only my second time at a k bbq spot and I could not have been more impressed. Delicious sides, the cucumbers and kimchee were so deliciously spicy and paired perfectly with the cuts of meat. Also the seafood pancake 🤤 We had a great time and the service was fantastic! We’ll definitely be back.
4
Takeshi Matsuda
+4
THE OG of Korean food. Easy parking outside but keep in mind it shares with the other businesses. Worse case there’s street parking. Booth seating inside and ambience is not your typical upscale or super clean spot. Hahah Service was normal no issues at all. Food: Meat jun, ample refillable banchan dishes, kalbi short ribs, seafood pancake, etc.
5
Dang N
+5
Quality Korean food at a good value. If you elect to grill yourself, you can order the meats a la cart (a little pricier) or as a group of pre-selected meats (best value). We went with selection A which was plenty of food for two people. But we also added some beef tongue. We also ordered a seafood pancake on the side. Everything was delicious and fresh. Our meal came with some traditional banchan; all were great. The inside decor is a little old and dated but adds to the overall experience. The service was very friendly and extremely efficient. I would recommend this place without hesitation.
4
Stephanie Cheng
+4
The place was almost full but we didn't wait long to be seated. It has limited number of parking space. We tried korean bbq set D. Two of the three kinds of meat tasted great, the other one was okay. Cabbage requires an additional $5 charge. You can refill the small dishes. One set is more than enough for two people. We were both full by the time we finish the set. Service was great.
5
Eden Cruz
+5
Bibimbap is so good! We tried bulgogi and vegetarian. Bulgogi meat is tender. Quick service as well.
5
Esther Kim
+5
Great eats, hole in the wall traditional Korean food! Don't sleep on the Seolleongtang aka Ox bone soup here. Super authentic and will cure your hangover.
5
Kristi Miyamae
+5
Heard about this place from a friend and wanted to try it. I had the short rib stone pot and it was very tasty. I like to add hot sauce before mixing it all up. It's definitely more of a hole in the wall type of restaurant and don't be surprised if you get smoked out a little and smell like Korean food when you leave. It's worth a visit.
4
chelsea sasaki
+4
This place has bomb Korean food. I will say, it can get pricey outside of lunch hours, so do yourself (and your wallet) a favor and go during their Lunch Special hours 11AM-3PM (currently). I am a personal fan of their Bibimbap (both stone and non-stone pot), spicy cold noodle, and yukgaejang. Very generous in portions, friendly staff, and delicious sides. I will say, their meat isn't the greatest, such as the BBQ Chicken or BBQ Beef. Had it recently and there was a lot of fat on the beef...so just be warned. Anyways, make your wallet and your mouth happy here ;) (Pics are BBQ Chicken/BBQ Beef Combo, close-up of the beef, the banchan, and the cold spicy noodle.)