Review Tsuru Ton Tan - Honolulu

Can't say enough about this place! It was GREAT! The only thing I wish was better were the drinks, the watermelon cocktail tasted strange and so did the mango one but the food more than made up for it. They have a lot of menus and each menu has a lot on it so that was a bit confusing but we asked for recommendations and were quite satisfied to say the least. Fresh ingredients, flavor bursting from each bite, perfect spice level, and nice portion sizes.

They weren’t kidding about the deluxe bowls- these were HUGE. The noodles were a bit softer than I would have liked but still top quality udon. I like that they have choices for how big of a bowl you can order too for the deluxe - same price for regular or large but if you’re feeling really hungry get the large!!

Our first time eating udon noodle soup and I was amazed by the flavor. When the server first brought out the spoons my wife and I looked at each other and giggled. Then came the bowls of soup……OMG! The bowls are massive, but surprisingly I ate the whole thing. The service was amazing and atmosphere relaxed and casual. The food was exceptional and we will definitely be back when we visit or if we’re lucky find another location near home. Thank you for the great customer experience.

Arrived 10 minutes before their happy hour ended. They got to us to ensure we got the special pricing. Staff was attentive even with us being the only ones outside. The service kept on coming despite this. Rolls were solid. 5 of them, 2 beers and a sake for 100 dollars is pretty good for Waikiki. I was told the service may be slower when packed around 7 but a 5 o'clock dinner and we were happy

It is very difficult to get a good piece of unagi from the mall but they’ve done it. There were no bones to speak of so compliments to the chef. The pina colada was delicious and I wish I could have ordered one to go. I enjoyed all of the sushi rolls u ordered. I’m not a fan of noodles but they’re very popular here. I recommend them just based on the customers around me ordering large bowls of noodles.

Place is really good, feels so comfy and elegant. The food was very tasty and yummy. A lot of selection for udon noodle and Japanese sashimi and sushi. Just feel that price was a bit expensive, but overall experience is good. Service was pretty good too, our waitress was very friendly.

My girlfriend and I went for Happy Hour (starts at 4:30pm). Happy Hour saves you a few dollars for most of their dishes. We ordered the TsuruTonTan Deluxe which had lots of toppings (egg, chicken, tempura, beef). We also ordered the US Wagyu Tan Tan Deluxe. The broth was a little spicy but was still really good, however this one lacked toppings. It was just beef. Also, the regular and large size are the same price! The large size gets you more noodles. Overall the food was really good, but we deducted a star because we noticed on our bill that they charged a service fee for the kitchen and they don’t take phone payments (Apple/Google pay).

Delicious food ranging from curry udon soup, American waygu udon soup to sushi and poke dishes. It’s different from Maragame Udon as it has its unique appeal for udon. A little bit on the higher price but very tasty dishes.

This has been one of my favorite places to eat since I started coming to Hawaii for work. Their lunch menu deals are fantastic! I've had the cream udon, fried waikiki, and uni wagyu roll. All have been delicious, the hardest part is saving room for the dessert!

I've been wanting to try lunch/dinner here for years, I'd only come once before when they had the Raindrop Cake (Mizu Shingen Mochi) some years ago - and it was fantastic then. I came with a party of 10 and service could not have been better; they graciously agreed to do split bills - they usually do it by fours but it was a slow Saturday afternoon and they said doing individual bills was fine. I had had ramen several times this week, so I opted for an appetizer of Squid Calamari Karaage (the only dish I felt meh about, the squid was overbooked and tough, which is sad because I love all fried foods and feel like you can't really mess it up) and a Sea Dragon roll for entree. I also got to try the Seared Salmon Crab roll - both were yummy, so despite their noodles being their signature dish, you will not go wrong with their sushi options. But man, if you like noodles, you will want to get a bowl - possibly even split with someone since the portions are quite large. I sampled the Tsurutontan Deluxe and the noodles were so fresh and chewy, and the broth was clean and perfectly seasoned. BUT of course I started with dessert: a nonalcoholic Ube Shake. It wasn't as purple as I was expecting but the ube flavor was there! I would go back just for that shake, honestly. Pro Tip for Locals: Don’t get the parking validated at the restaurant unless you’re dining at 8 pm or after, go to the guest services office on the bottom floor across from the stage to get 3 hour validation (must have minimum $10 purchase from any place at the center) instead of the 1 hour validation that the restaurant can give you. But for dinner, the restaurant can give you a 3 hour validation, good only after 8 pm because the guest services office is closed. ALSO, they let you bring in your own cake for celebrations!

Some of the best Udon you'll find outside of Japan. House made noodles are chewy and delicious. We enjoyed the Deluxe Curry Udon and the Beef Sukiyaki Udon and both were excellent. Lunch service serves only Udon and Donburi no appetizers.

Service and the food were excellent!!