Breadshop is the bakery of my dreams. 💖 We especially love the furikake flatbread and morning buns at my home, but we usually get the variety box because it's all so dang good! The kind employees are attentive to my household's ingredient allergies.
In Manhattan, the only bakeries that ~may~ be sim
Ignore the folks who say their baked goods were "burnt", they don't seem to know what an egg wash on pastries or a well developed crust is! I will pay a premium for this quality and variety any day. If you can get a handle on the preorder, the anticipation of waiting for these goodies makes getting
I am currently eating the focaccia and was inspired to write a review. All of their baked goods are excellent. Unparalleled. Best on the island.
You have to order online, even at the storefront. I assume this is so 100% of resources go to the bread. Worth it.
Lured by the aroma of fresh bread we landed at this place. We had no idea about this hidden gym until we this aroma hit our nose across the street.
We ordered pineapple Brioche and Marinara flat bread. Soooo damn yumm. Crispy on the outside and super soft and fluffy on the inside 🤤
We were lucky to
Omg they have the best bread on the island. We bought their gruyere savory croissant-like bread and it was absolutely mouth watering. We also tried their nonna focaccia. The nice guy behind the counter let me pick a free mini load to try. I would recommend ordering in advance as some of the option
Time to time, I think about Croissant and Cafe Au Lait you have it for the breakfast in Paris...
If you are in Paris and you have it everyday then you will miss Açaí bowl and fried rice..
This morning’s croissant was perfect mix of Asia and Europe..meet in the middle kind of croissant concept.
Best bakery on the island.
Simple breads done incredibly well.
Complicated pastries (we had sesame and sugar dark chocolate croissants!) that are simply perfect.
The sandwiches pictures I made at home, but it's all using their awesome bread!
The food is excellent, but you'll want to preorder in advance. This is not the kind of bakery you can just show up at last minute on a whim.
Try everything. I ordered the pineapple brioche, 4 piece savory and sweet boxes, and potato pie. The puff pastry was done extremely well with its flaky, crispy, and buttery (but not too buttery) texture.
In the pastry boxes were:
- Pecan Praline Snail
- Butterscotch Apple with Cinnamon Streusel Tar
Got some bread here today. Now it is only pick up by pre-order and appointment for pick up time. There is parking lots behind the shop, so it is easier than usual. During driving back home, the smell of these bread made me very happy. Then slicing and eating them made me happier. Furikake flat bread
The bread is delicious... as good as bread I buy in Poland where I'm from. However last time I got 2 loaves and both were over baked, almost burnt and I didn't like that. For $9 I expect it to be perfect! You pick up your bread at their window and it is wrapped so you can't see it. Next time I will
I got the 4 pastry box set on my last day on the island and really wished I had ordered more to take home. Hands down the best pastry I’ve had and I’ve had a lot. I highly recommend ordering online in advance for pick up as the items do sell out. Definitely worth the trip
I highly expected Rosemary Polenta sourdough bread to have more scent or more taste of rosemary since I love rosemary so much 😂 Don't get me wrong, it wasn't bad. Their breads are just great. Love the chewy texture and crisp. Focaccia (they called it flatbread here) is my fav! 😍 if you are a bread l
This place is a 10/10! Truly great bread here and they know it. The folks who make and sell the bread know what they are doing and how to help you if your clueless or just cannot decide.
The bread is fantastic. Not just normal good fresh bread - this is like bread from bread heaven. Their rye and c
What is not to love about fresh bread made well? I ordered on Tock - City loaf, baguette, and brioche. My family liked all of them. I particularly liked the moistness of the City loaf with the crispy exterior. I've tried making my own bread and it's just so hard to get the hydration right without a
Fantastic artisan breads. We tried City, Seeded City, Country, Oatmeal loaves and sourdough rolls. All were excellent. Dark, crispy/chewy crust with open, flavorful crumb. Because of island humidity, had to slice and freeze remainder after a couple of days, only to enjoy perfect toast and french t
Best bread and bakery in Hawaii by far! The type of bread you can soak that doesn't get soggy yet absorbs the juices. Their flatbreads and croissants are delicious too! You can easily cut and freeze the bread like I do and defrost it in the microwave or naturally when you want a piece... springs bac
The Furikake Focaccia is HUGE! It's interesting to try but probably won't get it again. I absolutely love their mini sugar brioche though!
An error has occurred! Please try again in a few minutes