Ka 'ikena Restaurant At Kapiolani Community College menù, Honolulu
Ka 'ikena Restaurant At Kapiolani Community College Honolulu - Menu
choice of starters
roasted butternut squash soup w/ sour cream, chutney & poppadom
or
duck confit w/ baby greens, fruit compote, blue cheese & port wine glaze
choice of entree
scampi style shrimp
with garlic butter pasta & vegetables
22.95 $
roasted carved rack of lamb
with cumberland sauce, boulangere potatoes vegetables & fruit chutney
24.95 $
stuffed broiled snapper
spinach & mushroom duxelles stuffed broiled snapper w/ shaved fennel & orange relish, roasted garlic mashed potatoes, beurre blanc sauce
23.95 $
red wine braised rib meat
creamy lemon risotto, sliced sauteed greens & sliced lemon confit
23.95 $
cornmeal crusted soft shell crabs w/ a garden vegetable salad, remoulade
sauce & sun dried tomato & garlic crostini
22.95 $
dessert
a daily special dessert
featuring chef dan wetter’s patisserie class
beverage
kona coffee
decaffeinated coffee
hot tea or iced tea