Really enjoyed my tsukemen! The black garlic tonkotsu broth is super flavorful, rich and salty, so it's nice to be able to control how much I get with each bite of noodles. And those noodles are superior - the perfect chewy, bouncy texture. The soft boiled egg had a perfectly gooey yolk and those po
The Buns:
- We ordered both the pork and shrimp. The shrimp was better - a very unique flavor profile.
Tsukemen:
- We ordered the extra pork tsukemen that came with three portions of the pork belly with extra noodles (sized up to large), along with black garlic broth. It was good enough for two wo
Went here for dinner tonight. I ordered the shoyu cabbage ramen and my fiancé had the gyoza and kakuni donburi. Both portions were generous and came out quickly. My ramen was veryyyy fishy so beware if you get shoyu. My noodles seemed homemade and my fiances pork was so tender it basically fell apar
The noodle came in the best consistency. We got the tonkatsu and goma soup. My favorite was the goma one. The soup came with chunks of super tender meat. The pork was super tender and delicious, so was the ajitama egg. We asked for our soups to be super spicy, but it wasn’t spicy enough for me lol.
A must if you wish to satisfy your cravings for dipping noodle ramen and savory marinated pork. Serving is plenty and well worth the price. Won't put a dent if on a budget.
Great food! Service was prompt & patient as we waited for 1 more member of our group who unfortunately, didnt make it due to a servere shortage of parking. Kinda threw a wet blanket on our family dinner plans.
Suggest driving in one vehicle if possible & be prepared to walk to the restaurant due to
My friend fainted and hit his head outside the store, but our waiter came in clutch and saved the day 😍
Highly recommend the Shrimp Bao appetizer, and the tsukemen ramen was 🔥🔥
Le Nood, we salute you!
Had some ramen here with my family. I got the Shoyu Tsukemen and the Shoyu Ramen.
The Shoyu Tsukemen had a sweet taste to the broth which I didn’t expect, but as I kept eating, it really complimented the the Kakuni Pork Belly which came with the noodles. The Tsukemen noodles were thicker than a nor
Went there when it first opened so no crowds. Service was fast, friendly and professional with a touch of Aloha. First of all I am a Charsiu person. I started with the Kakuni Bao, which has a fantastic flavor and soft texture. Nice and warm appetizer. I've had allot of Groza in my life and I must sa
Delicious garlic shrimp, and kaarage fried chicken. The tonkatsu broth choices were all delicious. The pork that came with my noodle was too hard and dry for me. Level 2 spice was spicy for me, but still tasty! Limited parking and seating choices, and the bathroom could use an update, but the servic
Best tsukemen place ever! Always the first meal I have after coming back to Hawaii. It’s simply delicious, noodle cooked perfectly, charshu feels like melting in the mouth, and the flavorful soup always make me feel like I can eat ten bowls of those noodles.
Excellent tsukemen hands downs. I love the small mom and pops vibe - literally no wait compared to trying to eat off Waikiki strip or others. The black Tonkatsu broth is thick and thick noodles just the way I like it. Medium spice rather light - just a tinge but perfect so my lips aren’t numb. Ask o
Best tsukemen i have ever had and I've been to Japan 8 times (including Kyushu). The ramen is perfectly cooked and the broth is divine, we wanted to come back but had already decided on our dinners before arriving in Oahu. Can't wait to come back. The chasu is so thick and caramelised we just love i
The fried garlic shrimp is a must appetizer here! So crunchy and yummy. The tsukemen soup was a bit salty but overall great choice if you feel like craving some ramen/noodle.
Excellent food and friendly service. The tsukemen was amazingly pungent, and the spicy additions and raw garlic on the table pushed the taste factor over the top. The shrimp and fried chicken was also amazing. The wontons were okay, definitely worth the happy hour prices. A little bit on the pricey
Menya Tsukemen($17.25) was very good. I loved thick noodles and tasty kakuni pork. But I felt it was too small as for the price. I needed some more dishes. Ramen ($12.25) sounded reasonable.
We got there about 8:30, thinking they closed at 9:30, but actually they have a "last order" at 9:00, which meant we were pretty rushed, and it was clear that the kitchen was closing - they'd shut off the fryer for the night already. Disappointing. The bao were pretty tasty, the buns were good, thou
We got there less than half an hour before they were closing for lunch with a party of seven and they were extremely pleasant about letting us eat there. The food was incredible. I'm not a ramen expert, but it is some of the best I've ever had. One word of caution for folks who are not used to this
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