onions, garlic, olives, anchovies, capers, in a zesty tomato sauce, award winner!!! 4.712% tax not included no checks accepted
14.5 $
ragu bolognese
traditional ground roasted meats with herbs and tomato sauce, served with fettuccine.
14.75 $
linguine carbonara
typical roman dish with bacon, mushrooms, peas, egg and a lot of parmesan. ( no cream )
13.75 $
salciccia al chianti
italian sausages sauteed with onions and garlic in a zesty tomato wine sauce with penne
14.75 $
the contemporary
“from my mother’s kitchen, contemporary home creations”
pollo limone
chicken breast sauteed with cremini mushrooms capers in a zesty lemon wine sauce, linguine
15.75 $
pollo checca
tender chicken breast sauteed with tomato, basil in a garlic sauce with penne.
15.75 $
pollo gorgonzola
tender chicken breast, pancetta and mushroom in a pink gorgonzola whiskey sauce with penne.
16.75 $
pollo porcini
tender chicken breast sauteed with onions and garlic in an italian wild mushroom sauce.
16.75 $
penne melanzane
olive oil, onions, garlic, eggplant and basil in a light tomato sauce with fresh mozzarella
14.75 $
scampi limone
shrimp sauteed with mushrooms in a zesty lemon butter wine sauce with capers. linguine
16.25 $
scampi checca
shrimp sauteed caprese’s style with olive oil, in a tomato basil garlic sauce with linguine
16.25 $
frutti di mare
opakapaka, shrimp, calamari, shellfish in a light tomato sauce with fettuccine.
19.75 $
scampi alla vodka
shrimp sauteed with manila clams in a caper’s vodka sauce with gorgonzola, spinach fettuccine
17.25 $
the cutting edge
“my own original kitchen signature dishes”
lobster ravioli / mushroom ravioli
lobster filled ravioli in a pink butter porcini raviolis in light sauce with fresh herbs vermouth sauce with chopped shrimp. and melted smoked scamorza cheese. (lobster ravioli)
18.25 $
lobster ravioli / mushroom ravioli
lobster filled ravioli in a pink butter porcini raviolis in light sauce with fresh herbs vermouth sauce with chopped shrimp. and melted smoked scamorza cheese. (mushroom ravioli)
16.75 $
mare valenciana
a tribute to spanish paella, seafood, shellfish, chicken, chorizo, bell pepper, black spaghetti
19.75 $
opakapaka mediterranea
filets sauteed with onions, capers, tomato, greek olives and basil with spinach egg fettuccine.
17.75 $
risotto nero veneziana
arborio black squid ink risotto with calamari, shrimp, clams, onions and bell peppers.
16.75 $
spicy tutto mare
opakapaka, shrimp, calamari, shellfish, in anexotic spicy sauce over risotto.
19.75 $
venison ragu pappardelle
fresh wide ribbon pasta sauteed in butter and sage topped with a venison ragu.
18.5 $
gnocchi gorgonzola
potato dumplings, asparagus, in a zesty pink gorgonzola sauce with walnuts.
15.75 $
piedmont style risotto
meats or vegetarian mushroom risotto with a traditional truffle oil accent, no tomato…
16.75 $
gorgonzola ravioli
chicken breast sauteed with red bells, asparagus, and eggplant in a pink sweet chili pesto sauce.
17.25 $
antipasti
caprese
fresh mozzarella, tomato, basil, dressed with a balsamic garlic vinaigrette.
8.75 $
caprese di melanzane
marinated slices of oven roasted eggplant with fresh mozzarella cheese and basil.
9.5 $
bruschetta pomodoro
grilled bread rubbed with garlic, topped with chopped tomato, basil, extra virgin olive oil
6.5 $
oven roasted eggplant
large round eggplant roasted with garlic and covered with mediterranean flavors.
8.75 $
funghi con polenta
italian cremini and wild porcini mushrooms in a gorgonzola cheese sauce over polenta.
8.75 $
carpaccio
thinly sliced lean raw beef, dressed with our zesty original venetian sauce.
11.75 $
prosciutto di parma
imported cured parma ham over slices of smoke mozzarella.
10.75 $
large antipasto misto
a palette of italian color and flavors, with prosciutto, salami, scamorza cheese and frittata.
13.75 $
insalata
verde della casa
mixed romaine and organic baby greens with tomato and cucumber, balsamic vinaigrette.
6.75 $
insalata nizzarda
large-french accent, mixed greens, tuna, boiled eggs, olives, in a garlic anchovies vinaigrette.
10.25 $
insalata greca
large-mixed greens with tomato, kalamata olives, red and green bell pepper, feta cheese, vinaigrette.
10.25 $
organic baby greens
large-mixed baby greens with arugola, cremini mushrooms, bell pepper, sweet onions with a mango vinaigrette.