A great hole in the wall Japanese restaurant specializing in udon dishes. Service is quick and friendly. Food options range between Japanese curry to tempura to their well known udon dishes. There's a parking lot along King Street and a parking lot in the back, accessible from Young Street. It can g
Hole in the wall kind of place, but it has one of the best food we have eaten in Honolulu! Small space, so you might have to wait for a table depending of the time, but food comes out pretty quickly, so it is a tolerable wait. Meal specials very from $13-$17 and it comes with a lot of food. The meal
Ordered the Pork Katsu Don combo with hot udon. Very filling and so tasty. The customer service was amazing and they always filled up my water and hot tea. We were in the back corner but still got so much attention.
The wait wasn't so bad on a Monday night, but they were already out of the pork gyo
This place has some of the best homemade udon (ramen noodles) I've ever had. Love the fact that they have no MSG in their restaurant and it is so flavorful. These guys really know how to cook. Sad I didn't get a picture of my food it was so good though.
I spent a year in Japan and this restaurant smelled and felt just like the little noodle shops I passed on my way home from a long day of work. Comfort food to be sure. I had the nabeyaki udon just like in those huge steaming kettles sold by street vendors outside the train station. they make their
Friendly staff, nice food and reasonable price!
There was break time between lunch and dinner time. Recommend combo menus! Please check time schedule.
Excellent udon, just chewy enough. Decor and ambiance are just okay, nothing special. Also wait for food is definitely longer than usual. But worth coming here for the food despite the wait! 🍜
Definitely one of my classics. Love their udon but my go to is always the kurobuta egg don. The plate is massive and comes with delicious slices of black pork, egg, and cherry tomatoes! I love how the flavors of the pork and tomatoes work together and their portion sizes always leave me stuffed! Ser
The outside looks a bit rundown, but the inside is quite nice. The servers were not bothersome and moved quickly to serve everyone. Also, it is a bit cramped inside. As for the food, it was different. The soup base was not salty for once, and the blend of ingredients made it "clean" tasting. Their p
The forte of this place is the freshly made Udon noodles. The noodle, whether it is thick or the thinner kind, has a texture and consistency which is one of the best I ever had. You can have them in cold or hot, with or without soup. I enjoyed the Udon salad which has vegetables, sea weeds and shri
Great little udon japanese restaurant! Only my 2nd time there, but the food is amazing. They make their noodles fresh every day. Their dashi has very good flavor and they don't use MSG. Shrimp tempura is classic with a good layer of tempura batter. Not too thick and the shrimp is sweet!
Hopefully t
Great udon noodles, beloved local gem, nice noodle shop selections and options, close to my house! Quality is uniformly high, nicely seasoned foods. Somewhat variable, but usually very good, service. Sometimes parking is difficult, easy if you go early or late.
Smallish restaurant, busy when you visit during std dinner hour. Good curry over rice!
This place has very good udon. I've dined here a couple of times and I have yet to be disappointed.
First time I came here, I had the kakiage cold udon. This was a mountain of kakiage and very good udon noodles. The portions are a little large. The noodles had a good bounce to the texture, whic
UPDATE: I heard that you'll be closing on March 26! I'll miss you guys! Everyone else, go while you still can.
If my family liked udon I would definitely come here more. The food here is a bit expensive, but you can taste the quality. My favorite is the Agedashi Special. Best udon I've ever had.
The food here is good! I enjoy eating their fresh udon noodles. No matter if it's eaten cold or hot, it is yummy. Their curry is also good. I usually get the curry rice combo (or the cold tanuki udon if it's a hot day) with a side of tempura.
Filtered water for drinking and ice? No MSG? Fresh made noodles choices and healthier, higher quality protein options? Delicious food and good service? YES! Try this place. Bacon fried rice, any noodle dish hot or cold, curry rice, gyoza, absolutely delicious.
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