Golden deep fried spring rolls stuffed w/ mushrooms, carrots, long rice, ground pork & spices. Served w/ slices of fresh cucumber, mint leaves, lettuce, & house special sauce. (7 rolls)
Chiang Mai Rolls (Nam Dip)
Vegetables rolled w/ shrimps, wrapped in soft rice paper, served w/ house special sauce. (2 rolls)
Sateh Beef or Chicken (Sa-Teh)
Choice of tender or chicken marinated on bamboo sticks, served w/ sa-teh sauce & cucumber vinagrette sauce.
Chiang Mai BBQ Cornish Hen (Gai Yaang)
Chiang mai style BBQ whole cornish hen w/ fresh lemon grass & spices. (BBQ on keawe wood)
Ish Patties (Tod Mun Pla)
Golden deep fried fish cake w/ spices & string beans, served w/ cucumber vinagrette sauce.
Golden Calamari (Tod Pla Muk)
Golden fried calamari w/ fresh lemon grass & spices, served w/ sweet & sour sauce.
Chiang Mai Wings (Peek Gai Yad Sai)
Deboned chicken wings stuffed w/ mushrooms, carrots, long rice, chicken & spices. Golden frind & served w/ sweet & sour sauce.
Thai Fried Chicken (Gai Tod)
Golden friend chicken w/ fresh lemon grass & spices, served w/ house special sauce.
Soups
Spicy Soup (Tom Yum)
This is the most popular soup in thailand w/ a tangy & tantalizing aroma. Prepared w/ mushrooms, lemon grass, thai ginger & kafir leaves in a special broth. (Medium or hot)
Chicken Long Rice Soup (Kaeng Wun Sen)
Soft long rice & tender chicken prepared w/ mushrooms, & house special broth.
Royal Chicken Soup (Tom Kha Gai)
A rich creamy coconut soup, prepared w/ chicken, lemon grass & young thai ginger (kha).
Salads
Green Papaya Salad (Som Tum)
Fine slices of green papaya, fresh tomato, long bean & house tamarine sauce, topped w/ crunchy peanuts & served w/ lettuce & cabbage.
BBQ Beef Salad (Nam Tok)
Tender slices of BBQ beef flavored in chiang mai style, served w/ fresh lettuce.
Tangy Shrimp Salad (Yum Kung)
Boiled fresh ocean shrimp mixed w/ spices & house special thai dressing.
Calamari Salad (Yum Pla Muk)
Fresh calamari lightly sauteed & mixed w/ mint leaves, cucumber, long rice, & onion.
Chiang Mai Beef or Chicken Salad (Larb)
Ground lean beef or chicken slightly sauteed w/ spices & herbs, served w/ lettuce & cabbage.
Soft Long Rice Beef or Chicken Salad (Yum Wun Sen)
A combination of tender beef or chicken w/ long rice, mint leaves, onion, & cucumber.
Curries
Thai Yellow Curry (Kaeng Leong)
A choice of tender chicken or beef prepared w/ house yellow curry sauce, coconut milk, potatoes & carrots.
Thai Red Curry (Kaeng Ped Deng)
A choice of tender chicken or beef prepared w/ house red curry sauce, coconut milk, young bamboo shoots & sweet basil.
Thai Green Curry (Kaeng Kiew Wan)
A choice of tender chicken or beef prepared w/ house green curry sauce, coconut milk, eggplant & sweet basil.
Beef Masaman Curry (Masaman Neua)
Tender chunks of beef sauteed in masaman curry, coconut milk, potatoes & carrots, blended w/ peanut sauce.
Beef or Chicken Panang (Panang)
Tender beef or chicken sauteed w/ thick red curry & topped w/ ground peanuts.
Chicken Pineapple Curry (Kaeng Saparod)
A combination of curry & chicken sauteed in our house red curry, long rice, & pineapple.
Chiang Mai Fish Filet Curry (Kaeng Pla)
Slices of fresh catch of the day sauteed in red, green, or yellow curry.
Seafood
Thai Garlic Shrimp (Kung Ka Tiem)
Ocean shrimp lightly sauteed in our chiang mai special garlic sauce.
Chiang Mai Casserole (Op Mo Din)
Prepared w/ house special spices, long rice, ginger, & white cabbage. Slimmered in our hot pot to preserve the aroma.
Chiang Mai's Evil Shrimp (Pra Ram Kung)
Ocean shrimp sauteed in red curry sauce w/ bamboo shoots & fresh basil.
Sweet & Sour Shrimp (Kung Prio Wan)
Ocean shrimp w/ slices of pineapple, tomato, bellpepper, white onion, cucumber & carrots, sauteed in sweet & sour sauce.
Hot Spicy Clam (Pad Ped Hoy)
Fresh clams prepared in our sizzling wok, flavored w/ house sauce, chili & fresh basil.
Fresh catch of the day crisp frid to golden brown, topped w/ vegetables & hot chili sauce.
Whole Fish w/ Chili (Pla Rad Pik)
Fresh catch of the day crisp fried to golden brown, topped w/ vegetables & hot chili sauce.
Beef or Chicken with Vegetables
Chiang Mai's Evil Beef or Chicken (Pra Ram)
Tender slices of beef or chicken stir-fried in red curry sauce w/ bamboo shoots & fresh basil.
Ong Choi Beef or Chicken (Pak Bung Fai Deng)
A choice of tender slices of beef or chicken prepared in sizzling hot wok w/ yellow bean sauce.
Young Corn w/ Beef or Chicken (Pad Khao Poad)
Tender slices of beef or chicken stir-fried w/ young corn, white onion, & house sauce.
Long Rice w/ Beef or Chicken (Pad Wun Sen)
Tender slices of beef or chicken stir-fried w/ long rice, bamboo shoots, mushrooms, onion, & egg.
Chiang Mai's Hot Spicy Beef or Chicken (Pad Ped)
Tender slices of beef or chicken sauteed w/ fresh basil & chiang mai’s hot spicy sauce.
Thai Ginger Beef or Chicken (Pad Cian)
Tender slices of beef or chicken stir-fried w/ string bean, onion, & special ginger sauce.
Thai Garlic Beef or Chicken (Pad Kra Tiem)
Tender slices of beef or chicken stir-fried w/ house special garlic sauce.
Eggplant w/ Beef or Chicken (Pad Makheua)
Tender slices of beef or chicken stir-fried w/ eggplant, yellow bean sauce, fresh basil, & garlic.
Cashew Chicken (Pad Mamuang Him Ma Pahn)
Tender slices of chicken stir-fried w/ crunchy cashew nuts, dried chili pepper & house sauce.
Rice
Thai Fried Rice (Khao Pad Thai)
A choice of beef or chicken fried rice w/ eg, tomato, & green onion.
Pineapple Fried Rice (Khao Pad Saparot)
Fried rice w/ beef or chicken mixed w/ onion, on a half-shell pineapple.
Steamed Rice –
1.5 $
Brown Rice
1.5 $
Sticky Rice
1.5 $
Noodles
Thai Broccoli Noodle (Rad Na)
Fresh rice noodles prepared in sizzling hot wok w/ yellow bean sauce, topped w/ broccoli & gravy.
Thai Noodle w/ Black Bean Sauce (Pad Siew)
Thai rice noodles prepared in sizzling hot wok w/ black bean sauce, broccoli, & eggs.
Shrimp
10.5 $
Thai Rice Noodle w/ Bean Sprouts (Pad Thai)
Thai rice noodles prepared in sizzling hot wok w/ bean sprouts & chives, served w/ fresh bean sprouts & topped w/ crunchy peanuts.
Chiang Mai Curry Noodle (Mee Ka Thi)
Thai rice noodles prepared in special red curry w/ bean sprouts, peanuts, & fresh mint leaves, served mild, medium, or hot.
A Party of Six (6) or Over Is Subject to a 15% Service Charge.
Prices are subject to change without prior notice.
No Checks Accepted
Vegetarian Menu Appetizers
Crispy Thai Vegetarian Noodle (Mee Krob)
The most famous thai crispy noodle, sweet & sour flavored, served w/ bean sprouts & tofu.
Vegetarian Spring Rolls (Pophia)
Golden deep-fried spring rolls stuffed w/ mushrooms, carrot, long rice, white cabbage, & fresh spices. Served w/ slices of fresh cucumber, mint leaves, lettuce, & house special sauce. (7 rolls)
Chiang Mai Vegetable Rolls (Nam Dip)
Vegetables rolled w/ tofu, wrapped in soft rice paper, served w/ house special sauce. (2 rolls)
Sa-Teh Tofu (Sa-Teh)
Fresh tofu fried to light brown & topped w/ peanut sauce, served on a bed of cabage & tomato.
Salads
Freen Papaya Salad (Some Tum)
Fine slices of green papaya, fresh tomato, red chili, & tamarine sauce topped w/ crunchy peanuts & served w/ lettuce & cabbage.
Bamboo Tofu Salad (Yum Tofu)
Fresh tofu lightly cooked w/ bamboo & mushrooms, served w/ slices of cucumber & lettuce.
Chiang Mai Tofu Salad (Larb Tofu)
Fresh tofy gently sauteed w/ spices & sprig of mint leaves, served w/ fresh lettuce, cabbage, & cucumber.
Thai Chef Salad (Yum Yai)
A combination of letttuce, cucumber, tomato, & onion w/ crunchy peants & chef’s special sauce.