My fiance and I love to try tasting menus, but this one was, by far, the best we've ever had. We took my father out for his 60th birthday to Miro Kaimuki and everyone was raving about the food the whole meal. The ambiance of the restaurant is stellar, the drinks were delicious/unique and the food it
This is the best restaurant you can have in Hawaii!
The trio brioche is a must try, the caviar, tuna, and uni are amazing, all very tasty!
The five course tasting menu is great, definitely is another must try!
Oysters are from northwest of Pacific Ocean, creamy, and fresh!
However, the escargot is a
We got to experience the new “October” menu with Ryan, our server and a team of his peers, who contributed to a fun and enjoyable dining experience. The cocktails are unusual and inventive (true to others’ citations about this being an innovative food restaurant). The colors and flavors and textures
Amazing and inventive food. Had the premium wine tasting and each wine paired very nicely with the food.
However when it comes to atmosphere it was very hard to hear people sitting right across from me, and all the decor seemed cheap.
Service was great each person was kind and bubbly, however they
****DISNEYLAND FOR YOUR TASTEBUDS****
As person who loves his food deep fried and slathered in sauce, Miro is nothing like that, so I was out of my element. This was by far the best dinner experience I have ever had. Realizing how ignorant it is to think "snails?? I will never!", all menus will be
Miro offers a seasonal, French inspired coursed prix-fixe menu with vegetarian and pescatarian options. The menu changes by the month and for the season. Coming into fall the menu was very luxurious. $92 with an optional $48 or $90 wine pairings.
They also have some optional bar snacks such as gour
Miro was excellent! They were able to modify the pre fix for vegetarian also. The escargot were delicious and the bread was fantastic! Deserving of at least one Michelin star right now.
Prix fixe menu with add ons. I recommend sitting at the bar and let Michael take you on a magical cocktail journey. He made me one off the top of his head based on my flavor profile asking me a few questions. It had tequila, mezcal, a few citrus and some rhubarb something that was delicious. Food is
This is the top fine dining restaurant on the island after the fall of vintage cave. The tasting menu here is unbelievable, absolutely worthy of Michelin stars. Highly recommend the “snacks” in additional to the tasting menu. This restaurant is light years ahead of other fine dining restaurants in H
Very good food with some up and down in the tasting menu.
Great service, very small portions for the price.
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