Torchon with fresh strawberry gelee, strawberry balsamic reduction and pan seared with caramelized vanilla scented pineapple
11.50 $
Crispy Fried Calamari
Toasted garlic and roasted tomato dipping sauce
11.50 $
Clam and Corn Chowder
Roasted red pepper creme fraiche
7.00 $
This Evening's Soup
Roasted red pepper creme fraiche
7.00 $
Mesclun Of 'Nalo Greens
Assorted baby greens and vine ripened tomatoes, lemon miso dressing
7.00 $
Caesar Salad
A traditional favorite made with island romaine lettuce
8.25 $
Shichimi Seared Ahi Salad
Medium rare ahi over a mixture of 'nalo greens, grilled shiitake mushrooms, pea sprouts, won bok, red onions and crispy won ton pi, soy sesame dressing
13.00 $
Featured Presentations
Soy Sake Fillet Of Butterfish
Fire roasted bok choy & sauteed abologna, miso ginger dashi nage
29.95 $
"3660" Medley
Grilled kiawe smoked beef tenderloin, asparagus filled mushroom cap, grilled slab bacon, sherry demi glace; pan roasted breast of chicken stuffed with virginia ham & truffled mozzarella, garlic tomato sauce; fresh catch of the day
42.00 $
Masago Arare Crusted Fillet Of Salmon
Wild new zealand ora king salmon, fire roasted scallion musubi, soy dashi nage, tempura shiso leaf, yuzo kosho
28.50 $
Kurobuta Pork Two Ways
Crispy garlic scallion pork loin chop and braised pork belly on kahuku corn edamame succotash, natural pan juices
28.75 $
Land And Sea
Baked brazilian lobster tail, roasted red bell pepper butter sauce and grilled kiawe smoked beef tenderloin, asparagus filled mushroom cap, grilled slab bacon, sherry demi glace Substitute new york steak
61.00 $
Pan Roasted Breast Of Chicken
Stuffed with virginia ham and house made truffled mozzarella, garlic tomato sauce pasta with tillamook cheddar, cream and applewood smoked bacon, truffled crumb topping let your server know if you prefer a smaller portion
19.75 $
Certified Angus Beef New York Steak Alaea
Pan seared with garlic, hawaiian salt and butter, crisp onions
32.00 $
Fire Roasted Long Island Duck Breast
Fried whole leg of duck confit, caramelized orange-lilikoi sauce, yukon potato hash
27.00 $
Chinese Steamed Fillet Of Fresh Fish
Lightly seared and simmered in a chinese black bean broth let your server know if you prefer a smaller portion $22.00
29.95 $
Grilled Kiawe Smoked Beef Tenderloin
Mushroom cap filled with waialua asparagus in brown butter and garlic, paprika hollandaise, grilled slab bacon, sherry demi glace let your server know if you prefer a smaller portion $27.50
36.00 $
Tempura Farm Raised Catfish
Battered and fried fillets of catfish, ponzu sauce
26.00 $
Roast Rack Of Macadamia Nut Crusted Lamb
Cabernet mint sauce
38.00 $
Today's Fresh Catch
Let your server know if you prefer a smaller portion $22.00
29.95 $
Vegetarian
Let your server know if you prefer a smaller portion $22.00
24.50 $
Entree of The Evening
Our chef's special creation
Accompaniments
Pasta with tillamook cheddar, cream & applewood smoked bacon, truffled crumb topping $8.00 grilled waialua asparagus, paprika hollandaise sauce $8.00; sauteed brussel sprouts with applewood smoked bacon $8.00
Sweet Endings
Peanut Butter Caramel Bar
Layers of caramel, peanut butter and chocolate mousse atop a praline crust, dark chocolate mirror glaze, served with vanilla ice cream & peanut butter cookie
8.50 $
Harlequin Creme Brulee
Vanilla bean custard and chocolate mousse glazed with a caramelized crust
8.50 $
Sorbet Trilogy
An assortment of three house-made sorbets and fresh fruit
8.50 $
Warm Chocolate Souffle Cake
Warm cake oozing with chocolate, topped with vanilla ice cream mocha sauce