Rumfire Waikiki menù, Honolulu
Rumfire Waikiki Honolulu - Menu
Paired By RumFire
Garden Dip
Parmesan "soil", ma'o farm cauliflower, wailua asparagus, yuzu garlic aioli. Paired with Asahi; Kung Fu Girl Riesling
Rumfire Salad
Kunia country farm lettuce, jicama, radish, fried shallot, peanut, coconut nuoc cham dressing. Add chicken, shrimp, or mahi. Paired with Maui Brewing Co. Bikini Blonde; Michelle Brut
Caesar Salad
Garlic crisp, ho farm tomato, lemon caper emulsion. Add chicken $4, shrimp $6, mahi $6. Paired with Kona Brewery Fire Rock Ale; Bollini Pinot Grigio
Signature Cheese Plate
San andre triple cream, castello blue, seasonal fruit, assorted nuts, glazed fig. Paired with RumFire Single Barrel Rum
Tatas
Parmesan, truffle oil, sea salt. Paired with Kona Brewery Big Wave Ale; Chandon Brut
Seashore French Fries
sea salt or garlic
Flash Stir Fried Edamame
Indonesian satay sauce, sesame seeds. Paired with Kona Brewery Longboard Lager; Beringer Founder's Estate Merlot
Rumfire Kimchee Fried Rice
Kimchee, oyster sauce, portuguese sausage. Paired with Maui Brewing Co. Coconut Porter (can); Ferrari Carano Chardonnay
Kung Pao Brussel Sprouts
Xo sauce, sichuan pepper, chili, bacon, spicy soy. Paired with Maui Brewing Co. Bikini Blonde; Kung Fu Girl Riesling
Kalua Pork Nachos
Sambal chili-cheese sauce, house pickled serrano peppers, tri-colored tortilla chips, maui onion salsa. Paired with Maui Brewing Co. Bikini Blonde; Conundrum White Blend
Desserts
Let's Get Ready To Rumball
adult inspired rum drenched lollipops
Elvis Fudge
peanut butter milk chocolate fudge, guava jelly
Red Velvet
mascarpone frosting, local mint coulis
"Smores" Coconut Macaroon
bittersweet chocolate, graham cracker crumble, lacquered marshmallow