Chef Mavro menù, Honolulu

Chef Mavro Honolulu - Menu

Three Courses

Three Courses

"raised in the wild" salmon fillet of sushi-quality, delicately grilled, add teriyaki, lemon butter or asian bbq sauce for extra, add sweet jumbo lump crabmeat topping for an extra.

75.00 $

Tako Ceviche

poached octopus, wow farm tomato granite and juice seasoned with espelette jalapeno cucumber brunoise, red onion shavings.

Colorado Lamb "Djerba"

roasted loin, brick crusted "moussaka," braised baby turnips, harissa lamb jus.

Caramel Forelle Pear

frankie's honey cream pineapple kanten, pear macaron, pineapple sorbet.

Four Courses

Four Courses

frankie's honey cream pineapple kanten, pear macaron, pineapple sorbet.

85.00 $

Grilled Diver Scallop Grenobloise

cauliflower puree and florets, citrus-herb sauce, balsamic glaze.

Day Boat Catch Marseille Bouillabaisse "Moderne"

fillet poached in fisherman's soup, rouille & croutons.

Kurobuta Pork

loin roasted, crispy kau yuk, vanilla glazed molokai sweet potatoes etuvee sumida farm watercress & essence, pork jus.

Malasadas Trio

filled with li hing mui apple, azuki bean, lilikoi hawaiian vanilla ice cream.

Six Courses

Six Courses

filled with li hing mui apple, azuki bean, lilikoi hawaiian vanilla ice cream.

128.00 $

Truffle Poached Egg "Osmose"

peterson's upland farm egg served with a potato mousseline, chervil.

Big Island Abalone

garam masala fresh oyster sauce, cassava pearls, sea asparagus tempura.

Keahole Lobster Risotto

white asparagus, essence of lobster.

Certified Angus Filet Mignon

oxtail rillette dumpling, pickled baby beets, essence of pinot noir.

French Brie Mousse

mission fig poached in wine, wilted dandelion with lardon & croutons.

Valrhona Chocolate Cremeux

jasmine chantilly, cacao sand, fennel sesame crisp.

Grand Degustation

Grand Degustation

all of our dishes, in tasting portions, for the whole table only. (with truffles on chef's selection add $75.00)

160.00 $