California Pizza Kitchen Center Of Waikiki menù, Honolulu
California Pizza Kitchen Center Of Waikiki Honolulu - Menu
Small Plates
White Corn Guacamole + Chips
Diced avocado, sweet corn, black beans, jicama, bell peppers, fresh cilantro, and serrano peppers. Served with housemade blue & white corn tortilla chips. [cal. 400]
Mexican Street Corn
Roasted with smoked paprika, Feta, and Parmesan. Served with fresh cilantro, lime, housemade ranchito sauce, and grilled sourdough. [cal. 430]
Crispy Artichoke Salad
Crispy artichoke hearts with whipped goat cheese, wild arugula, and Parmesan tossed in our housemade Champagne vinaigrette. [cal. 350]
Petite Wedge
Topped with bleu cheese dressing, Nueske's applewood smoked bacon, chopped egg, and Roma tomatoes. [cal. 270]
Appetizers
Spinach Artichoke Dip
Served hot with housemade blue & white corn tortilla chips. [cal. 1080]
Lettuce Wraps
Fresh Shiitake mushrooms, water chestnuts, and scallions tossed in spicy ginger soy sauce. Available with Chicken [cal. 610] | Shrimp [cal. 490] | Chicken & Shrimp [cal. 680]
Szechwan Chicken Dumplings
Topped with fresh cilantro, sesame seeds, and scallions. Served with our soy-ginger chili sauce. [cal. 340]
Avocado Club Egg Rolls
Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack, and Nueske's applewood smoked bacon. Served with housemade ranchito sauce and herb ranch. [cal. 1240]
Spicy Buffalo Cauliflower
Fresh cauliflower florets buttermilk-battered and lightly fried, then tossed in housemade Sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions, and Gorgonzola. [cal. 720]
Starters, Power Bowls, Salads & Soups
Power Bowls
Santa Fe Bowl
Cilantro quinoa and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers, and toasted pepitas. Served with housemade poblano ranch. [cal. 640]
Banh Mi Bowl
Quinoa, spinach, fresh cilantro & mint topped with grilled chicken, daikon radish, fresh avocado, cucumbers, carrots, bean sprouts, scallions, and sesame seeds. Served with housemade chili-lime vinaigrette and serrano peppers. [cal. 540]
Salads
The Original BBQ Chicken Chopped Salad
Black beans, sweet corn, jicama, fresh cilantro, basil, crispy corn tortilla strips, Monterey Jack, and our housemade herb ranch. Topped with tomatoes and scallions. Available in Full [cal. 1180], Half [cal. 600]. Suggested with fresh avocado
Waldorf Chicken
Grapes, green apples, candied walnuts, crisp celery, baby greens, and Gorgonzola tossed with housemade Dijon balsamic vinaigrette. Available in Full [cal. 1320] | Half [cal. 660]
Thai Crunch
Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons, and rice sticks. Tossed in Thai peanut dressing. Available in Full [cal. 1180] | Half [cal. 590]. Suggested with fresh avocado
Roasted Veggie
Warm artichoke hearts, eggplant, red & yellow peppers, corn, and sun-dried tomatoes served over cool Romaine with avocado, and housemade Dijon balsamic vinaigrette. Available in Full [cal. 700] | Half [cal. 410]. Suggested with grilled chicken, plant-based chicken, grilled shrimp, or sautéed salmon
Italian Chopped
Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, Mozzarella, and fresh basil tossed in housemade mustard herb vinaigrette. Available in Full [cal. 1010] | Half [cal. 500]
California Cobb
Nueske's applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil, and Gorgonzola with housemade herb ranch or bleu cheese dressing. Available in Full [cal. 950/1050] | Half [cal. 470/530]
Classic Caesar
Crisp Romaine with shaved Parmesan and housemade garlic butter croutons. Available in Full [cal. 530] | Half [cal. 270]. Suggested with grilled chicken, plant-based chicken, grilled shrimp, or sautéed salmon
Soups
Tomato Basil Bisque
With a touch of cream, topped with housemade garlic butter croutons. Available in Cup [cal. 270] | Bowl [cal. 540]
Dakota Smashed Pea + Barley
With barley, carrots, onions, savory herbs, and scallions. Available in Cup [cal. 170] | Bowl [cal. 340]
Sedona Tortilla
Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices, and crispy corn tortilla strips. Available in Cup [cal. 260] | Bowl [cal. 480]
Two in a Bowl
Two of our signature soups served side by side in the same Bowl. [cal. 340-530]
Pizzas
California-Style Pizzas
Cauliflower Crust
Order your favorite pizza on cauliflower crust for an additional charge [subtract cal. 10 per slice]. Ask about our validated gluten-free pizzas. Can be made validated gluten-free upon request
Original Hand-Tossed Crust
Calories listed below are per slice. All pizzas are 6 slices. Crispy thin crust for an additional charge [add cal. 0]. Sub plant-based chicken on any pizza for an additional charge
CPK Original Pizzas
The Original BBQ Chicken Pizza
Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions, and fresh cilantro transform this original to iconic. [cal. 190]. Nueske's applewood smoked bacon [add cal. 15], + fresh pineapple [add cal. 5] for an additional charge. Can be made validated gluten-free upon request
Roasted Garlic Chicken
Sweet caramelized onions, fresh Mozzarella, Parmesan, slivered scallions, and cracked black pepper. [cal. 230]. Suggested on cauliflower crust
Wild Mushroom
Shaved Cremini, Shiitake and Portobello mushrooms with slivered scallions, cracked black pepper, Romano, and Mozzarella. [cal. 170]. + White truffle oil for an additional charge [add cal. 5]
The Plant-Based BBQ Chicken Pizza
Our iconic pizza, prepared with plant-based chicken. [cal. 180]. + Fresh pineapple for an additional charge [add cal. 5]
California Veggie
Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions, and Mozzarella. [cal. 180]. + Goat cheese for an additional charge [add cal. 10]
California Club
Nueske's applewood smoked bacon, grilled chicken, and Mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil and Romaine tossed in lemon-pepper mayo. [cal. 240]
Classic Pizzas
The Works
Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives, and wild Greek oregano. [cal. 210]
Hawaiian
Fresh pineapple, applewood smoked ham, and slivered scallions. [cal. 180]
Pepperoni
Rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. [cal. 190]. + White truffle oil for an additional charge [add cal. 5]. Can be made validated gluten-free upon request
Mushroom Pepperoni Sausage
Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella, and wild Greek oregano. [cal. 200]. Can be made validated gluten-free upon request
Five Cheese + Fresh Tomato
Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda, and Romano with tomato and fresh basil. [cal. 200]
Globally Inspired Pizzas
Thai Chicken
Thai peanut sauce and Mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions, and fresh cilantro. [cal. 210]
Carne Asada
Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, Mozzarella, Monterey Jack, and fresh cilantro. Served with housemade salsa verde. [cal. 210]
Crispy Thin Crust Pizzas
Sicilian
Spicy marinara, Italian sausage, spicy Capicola ham, salami, Mozzarella, shaved Parmesan, fresh basil, and oregano. [cal. 230]
Margherita
Italian tomatoes with fresh Mozzarella, fresh basil, and Parmesan. [cal. 220]. Can be made validated gluten-free upon request
Take & Bake Always Oven Fresh
Take & Bake Always Oven Fresh
We've Perfected the Take Home Pizza. with Purchase of A Dine-In Entree
Main Plates
West Coast Burger*
Our signature beef blend of Wagyu, Chuck and Brisket topped with melted American cheese, Nueske's applewood smoked bacon, caramelized onions, tomato, pickles, lettuce and our housemade burger sauce. Served with crispy potatoes. [cal. 1470]
Fire-Grilled Ribeye*
12oz USDA choice ribeye grilled with housemade Pinot Noir sea salt and topped with bleu cheese compound butter. Served with crispy potatoes and a wild arugula salad tossed in lemon vinaigrette. [cal.1160]
Chicken Piccata
With linguini fini, lemon, capers, and cream. [cal. 1030]
Cedar Plank Salmon*
North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Choice Of: white corn & spinach succotash topped with Feta or pan-roasted seasonal vegetables. [cal. 650/890]
Pastas
Chicken Tequila Fettuccine
Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers, and fresh cilantro. [cal. 1240]
Kung Pao Spaghetti
With garlic, scallions, peanuts, and hot red chilies. [cal. 890]. + chicken [add cal. 140] | + shrimp [add cal. 140] | + chicken & shrimp [add cal. 280] for an additional charge
Jambalaya Linguini Fini
Blackened chicken and shrimp, Andouille sausage, and Tasso ham in our spicy Cajun sauce. [cal. 1230]
Shrimp Scampi Zucchini
Our lighter spin on a traditional recipe. Zucchini ribbons sautéed with lemon, garlic, and white wine, tossed with fresh Italian parsley, Parmesan, and a touch of fettuccine. [cal. 480]
Bolognese Spaghetti
With Cremini mushrooms, sprinkled with scallions. [cal. 870]
Garlic Cream Fettuccine
With fresh Italian parsley. [cal. 1260]. + chicken [add cal. 80] | + shrimp [add cal. 60] | + chicken & shrimp [add cal. 140] | + sautéed cremini mushrooms [add cal. 15] for an additional charge
Tomato Basil Spaghetti
Flame-kissed Italian tomatoes, garlic, and basil. [cal. 1030]. + Goat cheese [add cal. 35] | + grilled chicken breast [add cal. 260] for an additional charge
Sandwiches
Oven-Roasted Turkey + Brie
With shaved Granny Smith apple, baby greens and housemade honey-mustard. [cal. 910]
California Club
Fresh avocado and Nueske's applewood smoked bacon. Choice of: Oven-Roasted Turkey or Grilled Chicken Breast. [cal. 950/1020]
California Caprese
Roma tomatoes, fresh basil, cucumbers, fresh Mozzarella, and our housemade Lemon Herb vinaigrette. [cal. 1050]. + Oven-roasted turkey breast for an additional charge [add cal. 50]
Sweet Treats
Butter Cake
Trust us...just try it! Served warm with housemade whipped cream. [cal. 1090]. + Vanilla Häagen-Dazs for an additional charge [add cal. 280]
Key Lime Pie
On a graham cracker crust with housemade whipped cream. [cal. 790]
Red Velvet Cake
Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls. [cal. 960]. + Vanilla Häagen-Dazs for an additional charge [add cal. 280]
Belgian Chocolate Soufflé Cake
Warm chocolate cake served with triple-thick hot fudge, housemade whipped cream, and cacao nibs. [cal. 660] + Vanilla Häagen-Dazs for an additional charge [add cal. 280]
Drinks
Sangria
Sangria Flight
Three 3oz pours of our Red-Berry, Beehive, and Strawberry Rosé sangria. [cal. 300]
Red-Berry
A rich blend of red wine, Rémy VSOP, Monin Blackberry, Perfect Purée Raspberry, cranberry juice, and lemonade. [cal. 270]
Beehive
A sweet blend of white wine, Cointreau, Monin Lavender, Perfect Purée Strawberry, honey, and lemon. [cal. 290]
Strawberry Rosé Sangria
Citrus flavors balanced with delicate florals, Belleruche Rosé, Cointreau, Monin Lavender, Fresh Strawberries, and lemon. [cal. 270]
Signature Cocktails
Aperol Spritz
Aperol / La Marca Prosecco / Monin Stone Fruit / Fresh Strawberries / Fresh Orange / Basil. [cal. 220]
Grey Goose Vodka / RumHaven Coconut Rum / Ginger Beer / Monin Passion Fruit / Agave Sour. [cal. 200]
Wine | Glass & Bottle
Whites
Sparkling
Prosecco, La Marca, Veneto, Italy
Available in 6oz [cal. 160] | bottle [cal. 630]
Slightly Sweet
Moscato, Jacob's Creek, South Eastern Australia
Available in 6oz [cal. 150] | 9oz [cal. 220] | bottle [cal. 620]
Rosé, M. Chapoutier "Belleruche," Côtes du Rhône, France
Available in 6oz [cal. 140] | 9oz [cal. 220] | bottle [cal. 610]
Light + Crisp
Sauvignon Blanc, Nobilo, Marlborough, New Zealand
Available in 6oz [cal. 140] | 9oz [cal. 210] | bottle [cal. 600]
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand
Available in 6oz [cal. 140] | 9oz [cal. 210] | bottle [cal. 600]
Pinot Grigio, Francis Ford Coppola Rosso & Bianco, California
Available in 6oz [cal. 140] | 9oz [cal. 200] | bottle [cal. 570]
Pinot Grigio, Santa Margherita, Italy
Available in 6oz [cal. 150] | 9oz [cal. 220] | bottle [cal. 620]
Full + Rich
Chardonnay, Clos du Bois, California
Available in 6oz [cal. 150] | 9oz [cal. 220] | bottle [cal. 620]
Chardonnay, Kendall-Jackson "Vintner's Reserve," California
Available in 6oz [cal. 150] | 9oz [cal. 220] | bottle [cal. 630]
Chardonnay, Sonoma-Cutrer, Russian River Ranches, Sonoma Coast
Available in 6oz [cal. 150] | 9oz [cal. 220] | bottle [cal. 630]
Reds
Medium Bodied
Pinot Noir, Mark West, California
Available in 6oz [cal. 140] | 9oz [cal. 220] | bottle [cal. 610]
Pinot Noir, Meiomi, Monterey / Sonoma / Santa Barbara
Available in 6oz [cal. 140] | 9oz [cal. 220] | bottle [cal. 600]
Pinot Noir, La Crema, Monterey
Available in 6oz [cal. 140] | 9oz [cal. 220] | bottle [cal. 610]
Merlot, Francis Ford Coppola "Diamond Collection," California
Available in 6oz [cal. 150] | 9oz [cal. 220] | bottle [cal. 620]
Spicy
Malbec, Decoy, Sonoma County, California
Available in 6oz [cal. 140] | 9oz [cal. 220] | bottle [cal. 610]
Malbec, Norton Reserva, Mendoza, Argentina
Available in 6oz [cal. 150] | 9oz [cal. 230] | bottle [cal. 630]
Full Bodied
Red Blend, Daou Pessimist, Paso Robles, California
Available in 6oz [cal. 150] | 9oz [cal. 230] | bottle [cal. 630]
Cabernet Sauvignon, Josh Cellars, California
Available in 6oz [cal. 140] | 9oz [cal. 220] | bottle [cal. 610]
Cabernet Sauvignon, Robert Mondavi Private Selection, Bourbon Barrel-Aged, Monterey County
Available in 6oz [cal. 150] | 9oz [cal. 230] | bottle [cal. 650]
Cabernet Sauvignon, J. Lohr Seven Oaks, Paso Robles
Available in 6oz [cal. 150] | 9oz [cal. 220] | bottle [cal. 620]
Wine Flight
Wine Flight
La Crema Pinot Noir, Monterey / Francis Ford Coppola "Diamond Collection" Merlot, California / J. Lohr Seven Oaks Cabernet Sauvignon, Paso Robles (no substitutions)
Beer | Draft
Samuel Adams, Rotating Handle
[cal. 250-280]
Blue Moon
[cal. 260]
Beer | Bottle
Modelo Especial, Pilsner Style Lager
[cal. 150]
Lagunitas IPA
[cal. 190]
Stella Artois, Mild Pale Lager
[cal. 140]
Newcastle Brown Ale
[cal. 140]
Angry Orchard Crisp Apple Cider
[cal. 190]
Corona Extra, Pale Lager
[cal. 150]
Bud Light
[cal. 110]
Athletic Brewing Co., Upside Dawn (Non-Alcoholic)
[cal. 45]
Hand-Crafted Mocktails
Fresh Strawberry Mango Cooler
Fresh strawberries hand-shaken with Sprite and Monin South Seas, featuring natural flavors of mango, guava, and ginger. [cal. 130]
Cucumber Reviver
Freshly puréed pineapple & cucumber with Monin Cucumber, torn mint, and agave sour, topped with sparkling water. [cal. 70]
Golden State Lemonade
California sunshine in a glass! Our beautiful golden-hued lemonade with antioxidant rich Turmeric and fresh mint. [cal. 190]
Desert Pear Lemonade
Our signature lemonade with sweet floral combinations of ripe pear and the fruit of prickly pear cactus with fresh mint. [cal. 260]
Sparkling Berry-Lemon
Perfectly refreshing Perrier Lemon Sparkling Water with a light berry flavor, fresh lemon, blueberries, and thyme. [cal. 40]
Pacific Thyme
Our exotic combination of Passion Fruit, Mango, Ginger, Guava, and Perrier Lemon Sparkling Water with fresh Pineapple, Orange, and Thyme. [cal. 110]
Bottled Water
Acqua Panna Natural Spring Water
Available in 1/2 Liter [cal. 0] | 1 Liter [cal. 0]
San Pellegrino Sparkling
Available in 1/2 Liter [cal. 0] | 1 Liter [cal. 0]
Perrier Lemon Sparkling
[cal. 0]. Available in 11oz
Complimentary Refills
Freshly Brewed Iced Tea
[cal. 0]. Add a Flavor: Peach | Strawberry | Raspberry [cal. 70-80] for an additional charge
Passion Fruit Mango Iced Tea
Freshly brewed unsweetened iced tea with a blend of authentic tropical flavors. [cal. 0]
CPK Lemonade
[cal. 130]. Add a Flavor: Peach | Strawberry | Raspberry [cal. 180-190] for an additional charge