Sluurpy > Restaurants in Honolulu > Maguro Brothers

Maguro Brothers - Honolulu - Photo album

Excellent sashimi and poke. The portions feel smaller than a couple years ago. But still quite delicious. There was no line on a Tuesday noon time! We only waited a handful of minutes for our orders. Parking is just street parking around the area snd it shouldn't be too hard to find available spot b
This was the last place we ate at before jumping on a plane back home. We've heard the reviews were good and it was true! Poke had great flavor, but the grilled tuna really hit the spot. The tuna came with a few sides that complimented the overall flavor.
When planning our trip to Hawaii I did a deep dive to try and find the best local foods. Maguro Brothers was featured on Munchies and definitely lived up to the hype. Some of the best poke I've ever had. Highly recommend. Very friendly and helpful.
Incredible sushi and poke, as they use the freshest ingredients and the seasoning isn't overbearing. It's not surprising that this spot is one of the most hyped in Hawaii.
They are a hidden gem in china town. We had Grilled Hamachi, chirashi don and scallop. All are awesome with very good price. This is our favorite place on Oahu. Owner are kind and friendly.
This was one of my fave meals in Hawaii! I got the chirashi bowl with scallop sashimi-so fresh and delicious. The owner (I think it was) was very kind also. I wish I lived there so I could eat here often!
$28.12 after tax for chutoro with ikura and uni. The rice was dense and seasoned perfectly. Its temperature was just right. The ikura, uni, and tamagoyaki were excellent as well. Everything tasted fresh! Simply said, you can tell a seasoned Japanese sushi chef was behind the counter. The chutor
Delicious and fresh seafood. My favorite sashimi bowl shop in Hawaii. I recommend the No.8 chutoro upgrade chirashi reg and scallops.
Fresh fish at market price. Higher end quality, so the prices are a bit up there. Fish dishes look yummy. A little more than your regular poke bowl, but not outlandish like the mainland kind of poke bowls either. I didn't buy a dish but some fresh salmon belly to cook at home later in the evening.
Got the ahi with shoyu & sweet onions (and $4 side of ikura), a benchmark to set expectations for poke across the island. I was impressed with the smoothness of the ahi and the coating of the sauce, but felt the portions were small for the price. The counter service was simple and the food service w
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