Friendly service at this no frills noodle house. Food was excellent. Loved the "breath of the wok" on the string beans but some of our party thought it too much. Potstickers had the perfect crust and a hearty center filling. Some of the best we've had. Dried Beef chow fun lived up to its name. You will definitely have fun chowing down on this food.
Very good! Really big servings, and it didn't take long for the food to come out. Our waitress was very friendly and the restaurant was very clean.
Very friendly and attentive staff. All of our dishes were delicious, especially the salt & pepper pork. There are about 5 free parking stalls behind the building, and municipal parking 2 blocks away, which cost us $1.50 on a Saturday night.
One of the best I’ve tried in Chinatown, and that’s saying something. While the surrounding area is rather dingy, the restaurant is clean and bright. A friend arranged dinner for a group of 20 of us, and so we took up two tables with no issue. The menu selection was pre-arranged and everything I tasted was awesome ... favorites were the lettuce wrap and fried pork chops!
Parking tip: There’s actually a lot right next to the restaurant!
Stopped by this place while visiting a bakery in Chinatown. I went around 4PM on Friday and it wasn’t busy, we were the only ones dining in. We had the chicken wings (appetizer), salt and pepper squid and dried beef chow fun! It was so delicious and tasted very authentic! The lady was super sweet and nice! Definitely recommend
A little gem of a place off Smith Street with the best ribs I have ever had…thick, juicy, delicately flavored…just exquisite! The serving was so huge I gave some of it to my friend and by the time I remembered to take a photo, I had eaten half of it. The ribs special didn’t come with rice or noodles, but the side order was great. The staff was fantastic: friendly, helpful, the best I have seen in any 5-Star Restaurant. It is in a seedy part of town, so beware of some of the street people, but well worth the trip! Highly Recommended! Garry R. Lee, MD
Takeout during the quarantine. The food is never dull at Little village.
Everything we ordered was tasty. We really enjoyed garlic fried rice!
Can’t wait to go back to the actual restaurant when the lockdown situation ends.
We walked in for something small to eat, didn’t turn out that way. It’s been a long time that I had finished my food completely. The menu and watching the servers handle the plates we ordered actual meals. Orange chicken (savory, crunchy, sauce coated) and fried wontons (perfect fold ; juicy with every bite, crunchy)with sides of white rice was what we had. I’m coming back
Pretty good for Chinese food. Prices are about average, but the portions are much smaller than your typical Asian restaurant. My favourite dish was the Honey Toasted Walnut Shrimp and the Taro Duck.
Best Chinese food I've had in the State so far! Their honey walnut shrimp is a must try and of course it's a noodle house so try any of the noodle dishes!
Would've given 4 stars only because of aesthetics issues (my OCD kicked in) and green tea is not on the house (huh?), but the food won me over to 5 stars. It's the New Year and the year of the Dog so I'll be generous 🐶 It was well-deserved! 新年快乐
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