53 By The Sea menù, Honolulu
53 By The Sea Honolulu - Menu
Amuse Bouche
Oyster & King Crab
Chili pepper gelee, bell pepper escabeche
1st course
Sashimi & Hearts Of Palm Salad
Scallion puree, garlic chips, wasabi
Foie Gras
Strawberry chutney, balsamic reduction, hawaiian sweet bread
3rd course
Seared Diver Scallop
Shaved truffle, roasted cherry tomato, truffle cream
4th Course
Gazpacho Gelee
Tomato, lipstick pepper, celery mousse
Intermezzo - 5th Course
Surf & Surf
Catch of the day, butter poached lobster, zucchini, lobster nage
Intermezzo - 6th Course
Filet Mignon
Roasted vegetables, potato pave, cabernet reduction
Intermezzo - 7th Course
Blanc Mange
Pina colada, pineapple
Intermezzo - 8th Course
Jewel Box Dessert
Pina colada, pineapple
Three Course Lunch Meal - Appetizer
Kataifi Wrapped Ahi
Served with wasabi aioli, soy dashi
Three Course Lunch Meal - Choice of Entree
Mushroom Chicken
Jidori chicken breast, mushroom cream, asparagus, potato puree
Catch of the Day
Roasted garlic crust, broccolini, lemon broth, tomato confit
Three Course Lunch Meal - Desserts
Coconut Panna Cotta
Served with mixed berry sauce, shaved ice