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Livestock Tavern - Honolulu - Photo album

I live downtown and I wonder to this day why I slept on this wonderful restaurant. We started with the house made corn bread, which is definitely a fancy version of what most of us know as corn bread. Their passion fruit mocktail and Freebird drinks were delicious. For our main course we ordered the
Great place for not just steak. The steaks are excellent, but menu is diverse and includes seafood as well as desserts. Staff is friendly and portions are good. Great bourbon/whisky menu, but they did not have many drinks in stock that were in that list.
Food: 4/5 Service: 4/5 Ambiance: 5/5 Overall: I'd come back for sure! The extended review... Food: Oxtail Mac and Cheese - 5/5 - Well hello there! I mean...if there's a dish you want to eat this is IT! In addition to being a very decent portion of food and tasty at that. It's a decent amount o
Saturday night dinner with friends, reservations are recommended as they are always fairly busy. Nicely varied menu with a lot of different options. Their beverage selection is good with local, mainland and international choices. House cocktails are good (according to my wife) and their bourbon and
We stopped into Livestock Tavern for my birthday dinner and boy oh boy was it delicious. We really love the change of pace with this menu, and it's best for carnivores. There are a few vegetarian options, but it's all about the meat. We started with the frisee salad and confit duck nuggets. I ordere
Amazing wine pairing dinner with Alexander Valley Vineyards. Excellent chefs and wait staffs. Welcome cocktail - 2022 gewurztraminer. Maine lobster cake with Santa Barbara Uni butter - 2022 Estate Chardonnay. Muscovy Duck Wellington with cherry vanilla glaze - 2020 Estate Pinot Noir. NY Steak Ali’I
I just had the best, most AMAZING prime rib and burger of my life. I'll start off by relaying the one and only con which is there are no seating for baby or toddlers such as highchairs or boosters. But don't let this detour you. We made it work and I'm incredibly happy we did. With all the pros, you
We dined with some friends when on vacation for dinner. The restaurant has a great atmosphere and decor is modern industrial. We had the octopus starter, steak and salmon. Everything was delicious and I only had one issue. I specifically asked the server if the salmon contained any cream or dairy an
10/10. First time back since the pandemic and we were not disappointed. The food was just as we remembered... Crazy delicious. I haven't had anything here I didn't like but definitely get the lamb. This time around we also got the beets & frisse, crab cakes and confit duck nuggets. Their menu is sea
Great resturant with very friendly staff. Drinks took a very long time to come. All of the food was really good except the lobster pasta was a little blend. Meat was amazing and mushroom risotto was very very good.
Always fantastic. Looove brining guests here when they visit. The service is always friendly and helpful, and their recommendations are spot-on. The drinks are all great, but my favourite (if you like gin) is the Hot Girl Summer—the butterfly pea flower syrup turns the drink purple, which is just
Incredible atmosphere and really well thought out and delicious food. The drinks are very specialized. Between the gnocchi, prime rib, duck, and short rib, the short rib wins out for best on the menu. But overall everything was perfectly cooked. Enjoyed every second.
Trendy and stylish casual eatery. Excellent food and service. Great menu - modern American food. The gnocchi was excellent, as was the octopus (so tender), and the pork fillet was fantastic. And don’t skip the cornbread with jalapeño butter - it’s amazing!
Chill vibe, solid menu, amazing ingredients. Smallish menu but plenty of variety. I had chicken-of-the-woods (mushroom), fennel, and pork belly salad which was amazing. Braised short rib was very good but lacked seasoning. Wanted so bad for this meal to be 5-star mind-blowing but it was just reall
Livestock Tavern is located at the edge of Chinatown on Smith St. This was my first time having dinner here; my previous experiences have been during lunch (alas, so long ago). We started with a bottle of 2017 Neyers Roberts Road Pinot Noir and the House Made Cornbread, Hen of the Woods Mushrooms a
This place never cease to amaze me with thier menu. Me and several friends got here on a slow monday evening. The menu was limited with ingredients being out of stock. The main entrees serve big portions on average, if anything you can always pig out on the small plates and avoid ordering the main e
Found this place on a list of top 50 places in Oahu. It’s unsuspecting exterior and location nestled in “china town” just a few blocks from the Walmart were a bit surprising. What was the most surprising, IN ALL THE BEST WAYS, was the quality of the food, the dedicated service, and the ambiance!
This is the best food I have ever tasted...yes ever!!! My husband treated us to dinner here and because it was our first time, he ordered a plethora of dishes with many of the house favorites and those recommended by the waitstaff! Can I say that we were absolutely floored!!!! In all my years of liv
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